- Gurasa - 400 Grams
- Yisti bushe - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Butter - 2 Art. spoons
- Qwai - 1 yanki
- Salt - 0.25 teaspoons
- Water - 130 Milliliters
- Naman alade - 700 Grams (cika)
- Boiled kwai - 1 Kayan (shaƙewa)
- Pepper, gishiri - 1 Don dandana (cika)
- Butter - 50 grams (cika)
- Man kayan lambu don frying - 1 Don dandana (cika)
1. A kan kullu shirya kullu. Gyara gari. A cikin ruwan dumi, daga yisti, ƙara sugar, gari, motsawa kuma bari tsaya na tsawon minti 30, kumfa kumfa. Ƙara sauran gari, man shanu mai narkewa, ƙwayar dan kadan, gishiri. Har sai daidaituwa, knead da kullu, saka shi a cikin kwano, ya rufe tare da adiko na goge baki. Za mu bar agogo don 2-3 hours a wuri mai dumi. Sa'an nan kuma kullu kullu, kuma sake bar wuri mai dumi. Nama a yanka a cikin guda (don cike), toya. Bari mu cire nama ta wurin nama grinder, ƙara yankakken nama mai yalwa. Solim da barkono. 2. A cikin bazawar zinare mun mirce kullu, mun raba shi a cikin guda 15-18. Muna motsa ball daga kowane yanki, don minti 10-15 za mu bari jarrabawar ta tsaya. Daga kwakwalwan zamu yi tortillas (kauri 4-5 cm). 3. Mun cika cika da cake, mun fara makantar da shi a cikin abin nadi. Dole ne kullun cikawa ba zai kasance ba. 4. Yankuna na tortillas suna haɗuwa da tsakiyar kullun. 5. Riƙe gefuna, bar tsakiyar bude. An ajiye pies a kan takarda mai greased, na mintina 15 mun bari ya tsaya. Muna shafa manya tare da qwai da gasa na mintina 15, yawan zafin jiki shine digiri 200. 6. Muna fitar da pies da aka yi a cikin tanda, tare da rufe tawul din kuma ba dan kadan mu tsaya ba. Yanzu sanya wani man shanu a kowane patty, da kuma zuba a cikin wani kadan broth.
Ayyuka: 15