- man shanu marar dadi - 1/2 kofin (1 sanda, da siffan man fetur)
- Cikin cakulan semisweet - 240 Grams
- koko foda - 1/4 kofin
- yin burodi foda - 1/2 teaspoons
- sugar - 1 1/4 Kofuna
- gishiri - 1/2 teaspoonfuls
- babban qwai - 3 guda
- gari - 1 kofin
- walnuts - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Saƙa siffar siffar siffar siffar 20 cm a cikin kasa kuma a gefe tare da gefuna da aluminum, man shafawa da man fetur. Bar da baya. Mix da gari, gishiri, koko foda da kuma yin burodi foda tare a cikin kwano. Ajiye. Sanya yankakken cakulan da man shanu a cikin wani kwano mai magani, sanya a kan tukunya na ruwan zãfi. Cook, motsawa akai-akai, har sai cakulan da man shanu kusan ƙarewa duka. 2. Cire daga zafin rana kuma ka haɗu har sai da santsi. Beat da cakulan cakuda da sukari har sai da santsi. Sa'an nan kuma ƙara qwai da bulala. 3. Add da cakuda gari da kuma hada har sai santsi tare da spatula. Kada ku haɗu da dogon lokaci. 4. Sanya kullu da manyan walnuts. 5. Sanya kullu a cikin kayan da aka shirya da kuma shimfida wuri tare da spatula. Gasa har sai an saka shi cikin tsakiyar ɗan goge baki ba zai fita tare da wasu guraben gishiri, daga 45 zuwa 50 minutes. Bada damar kwantar da hankali a cikin hanyar. Dauke gefuna na tsare da kuma cire daga makan. Yanke cikin murabba'i.
Ayyuka: 10