Ciki "Wuta da 'ya'yan itace"

Bisa ga wannan girke-girke za ku sami gilashin 10 da yin la'akari 90-100 g ko 20 da wuri don 50 g. Sinadaran da aka shirya :

• gari - 2 kofin
• sugar - 1/2 kofin
• man shanu ko margarine - 200 Grams
• qwai - 1,5 guda
• m jam, jam ko jam - gilashin 1
• kwai gwaiduwa don lubrication - 1 Kayan

Umurnai

Bisa ga wannan girke-girke, za ku sami gurasa 10 da yin la'akari 90-100 g ko 20 da wuri don 50 g. Shirin: Mix man fetur, sugar da qwai a cikin kwano tare da spatula na katako har sai an samu taro mai kama. Zuba a cikin gari da kuma knead da kullu. Mirgine da kullu cikin wani Layer 5-6 mm lokacin farin ciki. 2/3 daga cikin layin da aka yanke a cikin kaso 10 cm fadi.Taɗa ratsi a kan ragar mai gasa da busasshen man shafawa da kuma man shafawa duk fuskarsa tare da cikawa. Lub da gefuna da ratsi tare da gwaiduwa. Daga gwajin da ya rage, mirgine fitar da kwanciya 3-4 mm lokacin farin ciki kuma a yanka a cikin tube. Sanya ratsi a saman 'ya'yan itacen cika a kan manyan ɓangarori, suna yin saƙa. Latsa ƙarshen ƙananan tube zuwa manyan ɓangaren. Lubricate tip tare da gwaiduwa. Zaka iya yayyafa streaks bayan yin burodi da sukari foda maimakon greasing tare da gwaiduwa. Sanya dajin dafa a cikin tanda kuma gasa a 220-230 digiri na minti 20-30. Yanke cikin tube a cikin yanka kuma ku bauta.

Ayyuka: 10