- Ginger (peeled da sliced) - 2 Kofuna
- Ruwa - 2 Kofuna
- Sugar - 1.5 kofuna
- Ruwan Carbonated - 1 Liter
- Lemun tsami - 1 yanki
- Mint ganye - - To dandana
Sinadaran. Muna tsaftacewa da kuma yanke tare da faranti na bakin ciki tushen ginger. A cikakke, muna bukatar kofuna 2 na sliced ginger. Sanya ginger a cikin matsakaiciyar saucepan. Sa'an nan kuma ƙara 2 kofuna na ruwa. Mu sanya saucepan a kan ƙananan wuta da kuma kawo shi a tafasa. Tafasa a kan zafi kadan don minti 5. Sa'an nan kuma cire daga zafi, rufe tare da murfi kuma bar shi daga cikin kimanin awa 1. Bayan sa'a daya, tace ruwan ta hanyar tarar da kyau. Sauran ginger bai daina bukata. Zuba ruwa mai tsafta a cikin kwanon rufi. Ƙara sukari kuma saka wuta mai sauƙi. Warke da syrup har sai an shayar da sukari, sa'an nan kuma cire shi daga zafin rana da kuma kwantar da shi. Sugar ginger da aka zuba a cikin kwalba ko kwalban da aka aika zuwa ajiya a cikin firiji. Ginger syrup yana shirye, kuma yanzu za mu shirya ginger ale kai tsaye. Don yin wannan, ku fitar da ruwan 'ya'yan itace daga lemun tsami. Sa'an nan kuma kuɗa ruwan 'ya'yan lemun tsami da launin mint, ginger syrup da carbonated ruwa. Ina la'akari da haɗin haɗin da ake haɗuwa: 1 ɓangare na ruwan 'ya'yan lemun tsami, sassa 2 na syrup ginger da sassan soda. Mint ganye - dandana. Mix da ruwa a cikin sama rabbai, zuba shi a kan tabarau. Ƙara kankara kai tsaye zuwa ga tabarau. Muna yi ado da kuma hidima. A shirye-shiryen ginger ale yana shirye!
Ayyuka: 8