Abincin abinci tare da gwangwani gwangwani Sauran girke-girke na abinci mai kyau, wadda za a iya shirya da karin kumallo, da kuma tebur mai cin abinci, da kuma cikin ƙauye ko a gida. Idan kana son gishiri da kayan yalwa mai zafi, to, bruschetta da peas zai dace da ku don ku dandana. Bugu da ƙari, bruschetta shine abun abincin Italiya, wanda a cikin sakonni na yau da kullum shine gurasaccen gurasaccen gurasa mai gishiri, mai laushi da man zaitun da kuma rubbed tare da tafarnuwa. Don sa ya zama mai gamsarwa kuma mai ban sha'awa, ana sanya nau'i-nau'i iri-iri da sprinkles a kan bishiyoyi. Yawancin lokaci wadannan tumatir ne da basil, amma babu wasu takunkumi - zaka iya dafa bisheran da shrimps, tsiran alade, naman alade, albasa da kowane cuku: feta, mozzarella, ricotta, parmesan. Babban abu shi ne cewa kafuwar ya zama "daidai". Tabbas, ya kamata a buro gurasa a kan gawayi kafin bayyanar ɓawon burodi, amma wannan ba zai yiwu ba, musamman ma a cikin hunturu. Sabili da haka, a gida, zamu yi amfani da kwanon rufi na yau da kullum, wanda za mu yi masa gurasar gurasar man zaitun. Bruschetta tare da peas shi ne wani ɗan gajeren gyare-gyare mai sauƙi na classic Italiyanci tasa. Baƙi ba za su iya tsammani ba da zarar, daga abin da ake cikawa. Amma wasu rikice-rikice a tebur ne kawai inganta ci.
Sinadaran:- Gwangwani Peas 400 g
- Cream 100 ml
- Fintin mint 0.25 bunch
- Lemun tsami 1 pc.
- Tafarnuwa 1 albasa
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Yawan kashi 0.5.
- Gishiri Parmesan 50 g
- Man zaitun 3 tbsp. l.
- Mataki na 1 Don yin naman alade, dauki kwasfa gwangwani, cream tare da 20% mai, wasu 'ya'yan itace na mint, lemun tsami, karamin murfin tafarnuwa, gishiri, barkono, parmesan da baguette.
- Mataki na 2 Sanya ruwan 'ya'yan itace, mint, zest da ruwan' ya'yan lemun tsami a cikin kwano na bluender, cream, wanda aka sanya ta cikin tafarnuwa.
- Mataki na 3 Kashe kome da kome a cikin taro mai kama da juna, kara gishiri da barkono baƙar fata don dandana.
- Mataki na 4 Kashe baguette a cikin sassan jiki.
- Mataki na 5 Yi kowane gurasa na gurasa a cikin man zaitun ka ajiye shi a kan takardar burodi da aka rufe takarda.
- Mataki na 6 Gasa a cikin tanda da aka rigaya zuwa 200 ° C na tsawon minti 5-7, har sai kullun.
- Mataki na 7 Grate da Parmesan a kan takarda mai kyau.
- Mataki na 8 Sanya kayan da aka shirya a kan gurasar gurasar da yayyafa kome tare da cakulan Parmesan.