Mushroom suos Daya daga cikin mafi kyawun mikiya shine mai naman kaza - ana iya aiki da nama, kaza, kayan lambu ko taliya. Kwancen 'yan namomin kaza (ƙila za a iya daskarewa), albasa da cream da tasa za a sake canzawa. Idan kun yi amfani da namomin kaza daji don irin wannan miya, zai fi kyau dafa su maimakon frying su. Density of sauce zaka iya sarrafawa, a lokacin dafa abinci, gyaran shi tare da madara, in baya, ga dandano za ka iya barin shi tare da yankakken namomin kaza ko yin shi da kama da shi, suna raguwa a cikin wani abun ciki.
Sinadaran:- Naman kaza yada 100 g
- Cream 300 ml
- Albasa 1 pc.
- Alkama gari 1 tbsp. l.
- Butter 50 g
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya mai naman kaza mai tsami za ka buƙaci: namomin kaza, cream (10-20%), albasa, gari, man shanu da kayan lambu, gishiri.
- Mataki na 2 Kashe namomin kaza a yankakken yankakken cikin guda da kake son gani a cikin miya.
- Mataki 3 Yanke albasa a cikin cubes.
- Mataki na 4 A kan kayan lambu mai yayyafa albasa har sai launin ruwan kasa.
- Mataki na 5 Sa'an nan kuma hašawa waƙa a gare shi kuma toya shi a karkashin murfi har sai danshi ya kwashe.
- Mataki na 6 A wani kwanon frying, narke man shanu kuma ya motsa cokali na gari don haka babu lumps. Idan kana so ka yi launin launi mai laushi - ka fara fure gari (a cikin kwanon frying mai fure), sannan ka kara man fetur, don sauya ya zama muni, ƙayyade teaspoon na gari.
- Mataki na 7 Zuba cikin kirim kuma haɗuwa sosai. Ya kamata a dafa shi a kan zafi mai zafi, yana motsawa kullum kuma ba a kawo tafasa ba.
- Mataki na 8 Add naman kaza da soyayyen miya don karin minti 3, idan ya yi tsayi - tsarma da madara da kuma dafa don 'yan mintoci kaɗan. Zuba a cikin jirgin ruwa mai daɗi kuma ku yi dumi.