Soy lecithin: abun da ke ciki, kaddarorin

Soy lecithin, a cikin jigonsa, wani ra'ayi ne na gama kai kuma ya ƙunshi da dama phospholipids. An samo shi a yanayin zafi mai ƙarancin maiyaccen mai soya. Abin da ke kunshe da lecithin ya hada da masu yawa, da mai da bitamin, wanda aka saba amfani dasu a rayuwar yau da kullum. Har ila yau, yana da kaddarorin emulsifier kuma ana amfani dashi a masana'antun abinci: domin yin margarine da cakulan. A cikin wannan labarin, bari muyi la'akari da lecithin ciyawa: abun da ke ciki, dukiya, aikace-aikace don dalilai na asibiti.

Lecithin saboda kyawawan halaye da abun da ake amfani dashi suna amfani dashi a magani a matsayin kariyar abincin. Yana da tasiri mai yawa na illa akan tsarin rayuwa da kuma tsarin ilimin lissafin jiki a jiki.

Lecithin abu ne mai-mai kama da aka samar a cikin hanta ta jikin kanta. Yana da wani ɓangare na waɗannan samfurori kamar sunflower man, Peas da lentils, sprouted masara hatsi da kwai gwaiduwa. Duk da haka, lecithin soya, wanda ba a ƙin cikakken bincikensa ba, ya zama mafi yawan tartsatsi da amfani.

Soy lecithin: abun da ke ciki da kuma kaddarorin masu amfani.

Ya ƙunshi lecithin daga daban-daban phospholipids. Phospholipids ya zama tushen tantanin halitta na kwayoyin halitta. Ganuwar ribosomes, mitochondria da sauran kwayoyin halitta sun hada da phospholipids. Da farko dai, aikin al'ada na kwayoyin jikin mu yafi dogara ne da yanayin jikin kwayar halitta.

Lecithin zai iya karya kitsen, wanda zai haifar da raguwar ƙwayar cholesterol cikin jini. Ƙara ayyukan antioxidant na bitamin mai-mai narkewa, kuma wannan yana kaiwa ga neutralization na free radicals da kuma ƙarin aiki barrier na hanta. Ayyukan tsarkakewa daga jiki daga toxins suna inganta.

Abin da ke kunshe da lecithin ya hada da adadi mai yawa na B bitamin, phosphates, phosphodiesterylcholine, acid linolenic, inositol da choline. Wadannan abubuwa sun hada da abinci mai kwakwalwa. Choline, shiga cikin jiki, ya fara juya zuwa acetylcholine, wanda, a gefe guda, ke shiga cikin watsa labarun ciwon sikila, kuma ta haka yana kula da daidaituwa tsakanin tsari na motsa jiki da hanawa.

A cikin jikin mutum, lecithin yana cikin al'ada, kuma amfani da shi ya dogara ne da ƙarfin aikin jiki da kuma tsarin jiha. Tare da babban aikin jiki, matakin lecithin a cikin tsokoki yana ƙaruwa. Daga wannan, tsokoki sun fi ƙarfin hali. Lokacin da akwai karancin lecithin, farawa da kwayoyin jijiya da kuma filasta ya auku, kuma wannan, a biyun, yana haifar da rushewa na al'ada na al'ada. Akwai yiwuwar cutar jini a cikin kwakwalwa, mutum yana jin dadin lalacewa, rashin lafiyar ya bayyana. Duk wannan zai haifar da mummunan rauni. Ya kamata ku sani cewa tare da shekaru, adadin lecithin a jiki yana raguwa. Yin amfani da lecithin soya ba shi da wani sakamako mai mahimmanci, wanda yana da mahimmanci ga marasa lafiya wadanda basu da halayen rashin lafiyan jiki, amma wadanda aka tilasta su shawo kan maganin miyagun ƙwayoyi. Har ila yau, ina so in lura cewa shan lacithin soya ba jaraba ba ne.

Ana amfani da lecithin a cikin magani a matsayin wani abincin da zai taimaka wajen maganin cututtuka masu zuwa:

Contraindications.

Lokacin shan lecithin, za'a iya samun sakamako mai kyau: wani rashin lafiyan abu (rashin isa).

Kafin yin amfani da lecithin soyya, duk da abin da yake da shi na musamman, wanda yake ba da kariya da kuma dawo da jikinka, dole ne ka tuntuɓi likitanka.