- Dankali - 3 guda
- Farin kabeji - 1/2 Pieces
- Kwan fitila - 1 yanki
- Man zaitun - 1/2 kofin
- Ruwan zafi - 4 Kofuna
- Cream mai - 1 gilashi
- Salt - 2 Teaspoons
- Black barkono foda - 1/2 Teaspoons
- An dasa shi - 450 Grams
- Butter - 4 abubuwa. spoons
- Tafarnuwa - 3 Hutu
- Fresh ganye - - To dandana
Finely sara da albasarta. A cikin tukunyar tukunya mu warke man zaitun, jefa albasa. Fry har sai da taushi. Yanke kananan cubes na farin kabeji. Mun yanke dankali a cikin cubes na girman wannan. Lokacin da albasa ya zama taushi - kara dankali da kabeji zuwa tukunya, haxa da dafa don minti daya. Cika wannan duka tare da ruwa, ƙara kayan yaji. Ku zo zuwa tafasa. Lokacin da ruwa ya bugu, ƙara cream zuwa miyan. Rufe kuma dafa don minti na 10-15. A cikin kwanon frying, mu dumi man zaitun. Akwai kuma ƙara man shanu, shrimp, tafarnuwa. Sakamasa, barkono, idan an so, yayyafa da ganye, kuma toya 3-4 minti. Muna cire miyan daga wuta, ya kawo shi ga daidaituwa tare da zub da jini. Ko da lokacin da ake yin aiki a cikin kowane farantin ƙara wasu 'yan tsiro daga kwanon rufi. Bon sha'awa! :)
Ayyuka: 8-9