Chicken tare da sage a orange miya

1. Mu tsaftace tafarnuwa da kayan gwal, wanke sage a cikin ruwan sanyi kuma ya bushe shi. Sa'an nan Sinadaran:

• Masara gari - 10 Grams
• Ginger, cm - 7 guda
• Oranges - 3 sassa
• Chicken - 1 yanki
• Soy sauce - 50 milliliters
• Tafarnuwa - 3 Hutu
• Sage - 10 Grams

Umurnai

1. Mu tsaftace tafarnuwa da kayan gwal, wanke sage a cikin ruwan sanyi kuma ya bushe shi. Sa'an nan kuma a kan karamin grater mu shafa ginger, kuma finely sara ganye na Sage. Sara da tafarnuwa. 2. A cikin kwano mun zubar da ruwan 'ya'yan itace, ƙara kayan kayan yaji a nan kuma mu hada kome. Sa'an nan kuma ƙara soya sauce kuma sake sake sakewa. 3. A cikin ruwan sanyi mun wanke kaza, mun bushe shi da sanya shi a cikin jakar ta polyethylene. Shirye-shiryen marinade zuba a cikin kunshin zuwa kaza, ka rarraba da rufe kullun. Mun cire kajin na tsawon sa'o'i uku a firiji. 4. Cire kaji daga marinade kuma saka shi a cikin tukunyar burodi. Game da minti talatin ko arba'in gasa, yawan zazzabi yana da digiri 180. Sa'an nan kuma juya da gasa kamar haka a gefe ɗaya. 5. Sanya sauran marinade, kawo wa tafasa da kuma dafa a kan karamin wuta. Rarraba, ƙara gurasar masara har sai miya ya kara. 6. Kaza ya shirya, abinci mai dadi.

Ayyuka: 4