- Sugar - 1 gilashi
- Butter - 90 Grams
- Lemunni - 2 Kayan (manyan)
- Qwai - 3 guda
- Gida - 1/3 Glass
- Foda Ciki - 1/2 Teaspoon
- Milk - 1 1/4 Kofuna
- Sugar foda - - Don dandana
A cikin zurfin tasa, mun haɗu da man shanu da zazzabi mai ɗorewa, barkatai mai laushi barkatai, ruwan 'ya'yan itace (1/3 kofin), da sukari da yolks (rabu da sunadarai!). Mix kome da kome tare da mahadar har sai cakuda ya kara. Sa'an nan kuma, a cikin wani taro mai kama da juna, ƙara gari da yin burodin foda da kuma hada kome da kyau tare da cokali. Ƙara madara da kuma haɗuwa. A cikin tasa guda, ta kashe masu sunadarai kuma kara su a cikin cakuda. Dukkansu a hankali. An saka cakuda a cikin tukunyar burodi, a cikin ciki. Form da cakuda da aka saka a cikin babban nau'i cike da ruwa. Ruwan ruwa ya kai rabin rami. Kuma sanya gasa a cikin preheated zuwa 170 digiri tanda na minti 50-55. Bayan an rufe pudding tare da ɓawon burodi na zinariya, yayyafa shi da sukari foda kuma a bar shi don kwantar da shi.
Ayyuka: 5-9