- Gurasa - 5 Cups
- Sugar - 1 kofin
- Foda Ciki - 4 Teaspoons
- Soda - 2 Teaspoons
- Qwai - 4 guda
- Salt - 0.5 teaspoons
- Vanillin - 1 teaspoon
- Abunarba cika, iya - 2 guda
- Butter - 250 Grams
1. A cikin kwano, kaɗa gari, soda, gishiri, yin burodi foda (yin burodi foda) da sukari. Ƙara yankakken man shanu (kamar yadda akan share). 2. Vanilla, kirim mai tsami da yolks an haxa su a wani akwati dabam. 3. Dukan kayan sinadarin ruwa wanda aka dafa shi, ya zuba a bushe kuma ya zuga. Da farko, saro tare da cokali mai yatsa, sa'an nan kuma ku tsabtace kullu da hannuwanku, ya kamata ya zama kama. 4. Yanzu za mu dauki 1/3 na gwajin kuma cire shi a gefe (za mu sa tube daga gare ta). Tsakanin zane-zane na biyu ya fitar da kullu. Sa'an nan kuma sanya shi a kan takardar burodi da kuma sanya skirts. 5. Yanzu saka cika a kan kullu. An sanya shi daga ratsan gwajin ya cika cika. Mun aika zuwa gasa a cikin tanda. Gasa game da minti 30-40, yawan zafin jiki 180. 6. Sa'an nan kuma ku ɗauki gurasar daga cikin tanda, za ku iya bar shi ya kwantar da shi, ku kuma ba shi abinci a teburin.
Ayyuka: 8