- gari - 2 1/2 kofuna (ɓawon burodi)
- sugar - 2 abubuwa. spoons (ɓawon burodi)
- gishiri - 1 teaspoon (ɓawon burodi)
- Maganin kayan lambu mai sanyi - 8 st. spoons (ɓawon burodi)
- Man shanu da aka ci - 1/2 Kofi (ɓawon burodi)
- ruwan sanyi - 6-8 Art. spoons (ɓawon burodi)
- man shanu - 1/4 Kofuna (cika)
- karas - 3 Pieces (shaƙewa)
- seleri, ƙaddara - 2 Kayan (shaƙewa)
- kananan kwan fitila - 1 Kayan (shaƙewa)
- tafarnuwa - 2 hakora (cika)
- bushe thyme - 1/2 teaspoons (cika)
- gari - 1/2 Kofuna (cika)
- sherry - 1/4 Glass (cika)
- kaza broet - kofuna waɗanda 4 (cikawa)
- gishiri - 1 teaspoon (cika)
- bay ganye - 2 Pieces (shaƙewa)
- ƙirjin kaji ba tare da fata - 450 Gram (shayarwa)
1. Yi kullun don kek. Yanki man shanu a kananan ƙananan. A cikin abincin abinci yana hada nau'o'in busassun gashi na dan gajeren lokaci. Ƙara kayan lambu mai da kuma motsa har sai cakuda kamar yashi rigar. 2. Ƙara man fetur da kuma haɗuwa har sai karawa har sai ruwan magani ya sake kama da yashi. 3. Sanya cakuda cikin babban kwano. Ƙara game da 6 tablespoons na ruwan sanyi da kuma Mix tare da spatula, ƙara ƙarin ruwa idan kullu ya bushe. 4. Sanya kullu a wuri mai laushi, yayyafa shi kadan kadan. Raba kullu a cikin rabin, kunsa kowanne rabi tare da kunshin filastik kuma saka a firiji don akalla sa'o'i 2 ko daren. 5. Yi shayarwa. Yanke karas, seleri da albasa. Ciyar da ƙirjin kajin. Narke man shanu a cikin babban frying kwanon rufi a kan matsakaici zafi. Add albasa, karas da seleri. Fry kayan lambu har sai da taushi, minti 7-10. Add yankakken tafarnuwa da thyme, motsawa kuma toya don 20-30 seconds. 6. Add gari. Sannu a hankali zuba a sherry. Jira tare da kaza broth, game da gilashin 1 a kowane lokaci. Ƙara gishiri da bay, barke da zafi kadan don minti 10, motsawa lokaci-lokaci. Ƙara ƙarin gishiri da barkono don dandana, kuyi tare da yankakken kaza da kuma toya don minti 10. 7. Ku tuna da tanda zuwa digiri 220. Ɗauki ɓangare na kullu daga cikin firiji, mirgine shi zuwa kauri na 6 mm. Idan kana yin babban kiɗa, mirgine kullu cikin siffar rectangular. Yanke gwanin da aka yi birgima a cikin manyan siffofi. 8. Sanya kullu a cikin tsabta kuma cika shi da cikawa. Rufe sauran tukunya a saman. Yi maimaita tare da sauran kullu da cikawa. Gasa na minti 20. Bada izinin kwantar da minti 5 zuwa 10 kafin yin hidima.
Ayyuka: 4-8