Gwanar dabbar dabbar da ƙwaƙwalwa

Na farko, bari mu ɗauki sinadaran. A cikin naman alade naman alade wajibi ne don yin zurfin incision. Sinadaran:

• Dairy tare da matasa maraƙi - 1,8 Kilogram
• Ƙananan nama - 800 Grams
• Salo ko naman alade - 150 Grams
• Quince - 2 guda
• Abricots Dried - 6 guda
• Gurasar damuwa - 4 Yankakken
• Salt, barkono - - Don dandana

Umurnai

Na farko, bari mu ɗauki sinadaran. A cikin calfskin, kana buƙatar yin zurfi (aljihunan) tsakanin haƙarƙari da jiki. Tsaftace tsararru kuma a yanka a kananan cubes, kuma ku yi haka tare da dried apricots da naman alade. Muna shafa nama tare da gishiri da barkono. Mix duk abinda ke ciki na abin shayarwa - nama na naman, quince, dried apricots, man alade da soaked in madara stale loaf. Sakamakon cikawa yana ɓoye ganimar da muka yi a cikin nama. Sanya aljihun mu. Gasa ga sa'a daya da minti 20 a digiri 200, lokaci-lokaci ana juyo da kuma zubawa a kan naman ya fitar da ruwa. An yarda da kayan da aka shirya don tsayawa game da minti 10, sa'an nan kuma a yanka kuma ya yi aiki a teburin. Bon sha'awa!

Ayyuka: 10