- Quince - 1 Kilogram
- Sugar - 400 Grams
- Citric Acid - 1 Teaspoon
Ɗauke-girke na mataki-mataki don matsawa daga Quince: Mataki na 1: Kana buƙatar tsaftace kiw. Yanke zuciyar, cire tsaba kuma a yanka a kananan yanka. Mataki na 2: Sanya yanka cikin saucepan kuma cika da ruwa don kawai 'ya'yan itace an rufe. Cook don kimanin minti 40-50, har sai quince ya zama mai taushi kuma bai canza launi ba (zai juya ja-ruwan hoda). Mataki na 3: Idan ruwa ba shi da lokacin da za a ƙafe a lokacin dafa abinci, to sai ku kwashe shi. Sa'an nan kuma, tare da cokali, yalwata 'ya'yan itacen, ko kuma yin amfani da zub da jini. Daga quince kuna buƙatar yin mash kuma ƙara sukari. Mataki na 4: Sa'an nan kuma sanya jam baya a kan jinkirin wuta kuma dafa har sai lokacin farin ciki. Lokaci lokaci motsawa. A cikin minti 30, jam zai kasance kamar wannan! Mataki na 5: Hot jam zuba cikin gwangwani. Tsaya a cikin firiji! Ina fatan ku sa'a cikin yin jam daga quince da m shayi!
Ayyuka: 6-7