Baking don Bright Sunday: mafi kyau Easter cake girke-girke

Bisa ga al'adun gargajiya na yau da kullum, wajibi ne teburin Easter ya zama abinci. Daban nama iri-iri, naman alade da salads, zane-zane da kuma alaƙa, mai arziki, airy da mai dadi da aka gina gida - cake. Abincin girke-girke na Easter yana da rikitarwa kuma yana daukan lokaci, fasaha da kuma himma. Duk da haka, shirye-shiryen da aka shirya yana da kyau sosai, cewa an manta da dukan matsaloli a nan take.

Easter cake: girke-girke na al'ada tare da hotunan mataki-by-step

Wannan hanyar yin wani Easter cake ana dauke classic. Yisti kullu, gauraye da madara mai madara, ya juya juyayi da wadatacce, da kuma abincin jini, vanilla da wani digo na saffron tincture ba da gasa musamman, mai arziki da haske ƙanshi.

Dogaro mai mahimmanci

• Alkama na Alkama Ƙara Class - 900 g
• yisti raw - 50 g
• sugar granulated - 250 g
• madara 3.2% - 300 ml
• Butter - 100 g
• yolks - kashi 10
• gwangwani - 25 ml
• raisins - 100 g
• candied 'ya'yan itãcen marmari - 50 g
• Saffron tincture - 1 tsp
• vanilla sugar - ½ tsp
• gishiri - 1/3 tsp

Shirin mataki na farko don shiri na Easter cake

1. Giraben gari 100 grams daga millimita 125 na tafasa mai tafasa da sauri da sauri tare da cokali na katako na ciki har sai lumps da clots gaba ɗaya sun soke.

2. An yayyafa yisti a cikin milliliters 125 na madara a cikin ɗakin zafin jiki kuma a zuba cikin gari. Rufe akwati tare da tawul ɗin kaya kuma aika shi a wuri mai dumi na awa 1, don haka lobster ya tashi.

3. Whisk da yolks tare da sukari da gishiri a cikin haske, kumfa iska.

4. Ƙara rabin rassan yolk da kuma 250 grams na sifted gari ga yisti cakuda. Ku kula da hankali kuma ku bari. Sa'an nan kuma shigar da rabi na biyu na yolks, ½ kilogiram na gari da kuma tsoma kullu har sai ya fara farawa da sauƙi daga hannayensu. Sa'an nan, a cikin ƙananan ƙananan, zuba a cikin man shanu mai dumi, a wanke a cikin wanka mai ruwa, kuma kara shi da kyau. A ƙarshe, sanya kayan yaji, da zub da haɗin gwiwar kuma bari ƙurar ta tashi.

5. Lokacin da aka ninka taro a ninki biyu, sai ku kwashe shi zuwa ga ainihin asalinsa, ku zuba a cikin 'ya'yan itace da' ya'yan itace da 'ya'yan' ya'yan itace don ya sake dawowa.

6. Tare da gwaje-gwajen gwaji don 2/3 cika siffofin da aka shirya da aka yi tare da takarda.

7. Sa a cikin tanda, preheated zuwa 175 ° C kuma gasa na minti 45. Yi ado tare da kirim mai tsami, marzipan ko launin peas mai launin furanni kuma ku zauna a teburin.

Abubuwan girke na Aboriginal don Easter yi jita-jita a nan

Asalin Easter cake girke-girke: Tsarskaya Paskha daga gida cuku

Kwancin kyauta daga gida cuku yana ƙanshi ƙarancin kirki kuma a kan daidaito yana tunatar da pudding gargajiya tare da kwayoyi da 'ya'yan itace. Jaddada daɗin dandano kayan lambu na kayan zaki kayan lambu, wanda aka yi amfani da kayan ado na waje.

Dogaro mai mahimmanci

• gida cuku 6% - 1 kg
• sugar - 400 g
• yolks - 3 guda
• Butter - 200 g
• kirim mai tsami 20% - 400 ml
• walnuts - 100 g
• raisins - 100 g
• vanillin - ½ tsp
• cakulan fari da madara - 50 grams kowace
• berries

Shirin mataki na gaba don shirya Royal Easter

1. Nau'i na kayan ado na kayan ado na kayan shafa mai tsabta, mai laushi cikin manyan yadudduka.
2. Raisins a wanke a ƙarƙashin ruwa mai gudu, jiji na sa'a daya a cikin ruwan zãfi, sa'annan a jefar da shi a cikin colander, zuwa gilashin gishiri. Kwayoyi finely yankakken da dried a cikin tanda.
3. Cukuwan kwalliya ya zubar da ita a karkashin wani latsa kuma sau biyu ta hanyar tarar da kyau.
4. A cikin akwati da aka saka, hada sukari da yolks, ƙara man shanu mai taushi kuma haɗuwa sosai. Sanya a cikin wanka mai ruwa, kuma, yana motsawa kullum, dumi shi a kan zafi mai zafi har sukari ya warke gaba daya.
5. Cire ɗakin kwan-da-mai daga farantin kuma zubar cikin cuku mai tsami. Gabatar da kirim mai tsami a cikin dakin da zazzabi, vanillin, raisins, kwayoyi da kuma haɗuwa har sai cikakkiyar homogeneity.
6. Canja wurin cuku cikin gida, sanya a cikin zurfin saucepan, rufe tare da opacity kuma aika zuwa firiji don tsawon lokaci 15 zuwa 24. Da zarar a cikin sa'o'i 5-6, haɗuwa da sinadarin.
7. A ƙarshen lokacin da za a kafa cuku mai tsami Easter cake a kan farantin, cire siffar, cire kayan shafa a hankali, yi ado bisa ga nasu dandano kuma ku zauna a teburin.

Easter cake, tsohon girke-girke da hoto

A wannan hanya ne ake yin ganyayyaki na Easter a cikin kauyukan Rasha da ke kusa da Moscow. Tabbatacce, maimakon madadin raisins da dried apricots a cikin kullu, yawanci ana kara ɗayan ɓangaren dried ko dried apples, a hankali a shirye a lokacin rani.

Dogaro mai mahimmanci

• madara 2.5% - 375 ml
• Alkama na Alkama Ƙara Class - 1 kg
• Butter - 300 g
• sugar granulated - ½ kg
• yisti raw - 40 g
• qwai - 6 inji.
• gishiri - ¾ tsp
• almonds - 50 g
• candied 'ya'yan itãcen marmari - 50 g
• raisins - 150 g
• vanilla sugar 5 g
• dried apricots - 30 g
• Saffron ƙasa - ½ tsp
• man kayan lambu - 2 tbsp

Shirin mataki na gaba

1. Gida sau uku ta hanyar dafa abinci.
2. Yisti ta narke cikin gilashin madara mai dumi, tare da tablespoon na sukari da tsuntsaye na gishiri. Aika shi zuwa wuri mai bushe da duhu domin tsuntsu ya zo.
3. A cikin rami mai tsabta, hada saffron da vanillin tare da sauran madara a dakin da zafin jiki. Bar su tsaya minti 30.
4. A cikin kwasfaccen enamel, kara da sukari da mai a cikin wani launi mai laushi, mai kama da juna. Ciyar da cakuda saffron cakuda da kuma hada shi sosai a hankali.
5. Kwayoyin cuta da tsuntsaye na gishiri sun zubar da jini a cikin kumfa mai karfi kuma kara zuwa ginin man fetur. Sa'an nan kuma, tare da trickle na bakin ciki, kawo a daidai da opaque da kuma Mix da kyau. Bar a cikin wuri mai dumi domin kullu ya tashi, to, ku ƙara ƙananan gari da kuma motsa jiki, motsa ruwa a kowane lokaci.
6. Ku sake tashi. Bayan haka, sanya almonds masu yankakken, an saka su a cikin ruwan sha na ruwan zãfi, 'ya'yan itatuwa da kayan lambu da' ya'yan itace. Cikakke sosai da katse ɗakin cin abinci daga 40 zuwa 60. Tsaya a lokacin da kullu ya zama taushi, mai laushi kuma ya fara motsawa daga hannunsa. Bari shi hutawa na kimanin minti 40, sa'an nan kuma ya ɓace cikin siffofin da aka shirya.
7. Gasa a 180 ° C har sai launin ruwan kasa.
8. Ya kamata a ginannen wuri mai gishiri, an cire shi daga siffofin burodi, aka yi ado bisa ga son zuciyarsu da kwarewa kuma yayi aiki a kan tebur.

Duba karin girke-girke na dadi da kyau a nan.

Girma na girbin girbin bishiya: hanyar da za ta yi dadi da Easter, koyarwar bidiyo

Mafi kyaun girke-girke na Easter cake da aka ƙirƙira ta grandmothers. Kayansa ya ƙunshi gaskiyar cewa an sanya 72,5% mai abun ciki a cikin kullu, ba man shanu ba, amma kashi 82% kawai na kitsen gida, kuma a cikin girman girma. Saboda haka, cake yana da wadataccen abu mai mahimmanci.