Abin da aka shirya don Easter a kan tebur a Rasha, girke-girke tare da hoto na gargajiya festive yi jita-jita

Game da gaskiyar cewa a kan teburin Easter an shirya su a kan teburin, yisti da wuri mai yisti tare da ruwan 'ya'yan itace mai' ya'yan itace da 'ya'yan itace masu' ya'yan 'ya'yan itace da aka sani. Duk da haka, baya ga waɗannan sha'ani na yau da kullum a ranar Lahadi na Bright na Kristi, ana bi da baƙi kamar abun ciye-ciye, nama mai laushi, alade mai naman alade, kifi da kifi da sauran kayan dadi na asali. Bisa ga hadisai na Ikklisiya, kayan abinci mai mahimmanci da bambance bambanci yana nuna nauyin girmamawa, wanda masu aminci suka sa mu'ujizan Allah ya faru a wannan rana.

Abin da aka shirya don Easter a teburin abincin abincin, girke-girke da hoto

Wannan fasalin abincin ne da aka yi kafin ku zauna a teburin. A baya can, kawai kuna buƙatar dafa qwai, kuma duk sauran sinadirai ne kawai za a yanka su tare da su.

Dogaro mai mahimmanci

• qwai qwai - 20 guda
• salmon mai sauƙi - 200 g
• lemun tsami - 1 pc
• black olives - 100 g
• albasa kore - 1 katako

Shirin mataki na gaba

1. Gwaiwar albasa suna tafasa don minti 2-3, sanyi da kuma tsabtace tsabta, yana ƙoƙari kada ya lalata haɓakar.

2. Yanke ruwan kifi a cikin wani farantin mai, da farantin da ke da wuka mai kaifi.

3. Lemon da farko a yanka a cikin zobba, sa'an nan kuma kowace ragar ta raba kashi hudu.

4. Tare da zaituni, ka hada da brine kuma yanke 'ya'yan itace cikin yanka.

5. Ƙananan qwai masu sanyi suna kunshe da salmon platelets kuma an sanya su tare da tsalle-tsalle. A saman yi ado da lemun tsami yanka da zaituni. Yi ado tare da albasarta kore, da kyau a shirya a kan kayan abinci da kuma aiki a teburin.

Dubi karin kayan girke-girke don teburin tebur a nan

Abin da aka shirya don Easter: Rashanci ya fadi cikin harshe na naman sa

Wannan shi ne abincin mai dadi sosai yana da wuya kuma tsawon lokaci don shirya, amma ƙoƙari da aiki yana da daraja sosai. Abincin nama mai dadi a cikin kyakkyawan jelly cika ya juya don haka dadi da cewa kana so ka ci shi kullum, ba kawai a kan lokuta ba.

Dogaro mai mahimmanci

• harshen naman sa - 1.3 kg
• tushen seleri - 60 g
• karas - 2 guda
• Boiled qwai - 6 inji mai kwakwalwa.
• faski tushen - 2 inji mai kwakwalwa.
• albasa - 1 pc (babba)
• bay ganye - 2 guda
• cloves - 4 buds
• gelatin granulated - 4 tbsp
• Zaitun ba tare da duwatsu ba - 100 g
• ganye - 1 katako
• gishiri
• peppercorns

Shirin mataki na gaba

1. Kurkura harshe, zuba ruwa mai dumi kuma ya kawo matsanancin zafi zuwa tafasa. Yi amfani da hankali don cire kumfa, kafa albasa, a yanka a rabi, karas, seleri da faski. Rage ƙararrawa zuwa m kuma dafa a karkashin murfin don 3-3.5 hours. Rabin sa'a kafin karshen, gishiri, ƙara Lavrushka da kayan yaji.
2. Tare da harshen ƙarshe, cire fata, saka shi a cikin broth kuma kawo shi a tafasa. Sa'an nan kuma cire daga farantin, cire daga kwanon rufi, kwantar da hankali kuma a yanka a cikin jikin bakin ciki.
3. Gelatin zuba 4 tablespoons na broth da kuma barin na minti 20-25.
4. Babban girma na broth sau biyu sauƙi ta gauze kuma hada tare da kumbura gelatin. Saka ƙaramin ƙananan wuta, kuma, yana motsawa kullum, dumi har sai gelatinous granules gaba ɗaya sun rushe.
5. A cikin tsari mai kyau, a zana gilashin gel na gel da kuma sanya shi a firiji na minti 10. Ganye da kuma ƙwaiye yankakken nama, yanke itacen zaitun cikin halves. A kasan nau'in sa qwai, ganye da karas, sanya sassan harshen da zaituni a saman, zuba cikin gefuna tare da broth kuma sanya a cikin sanyi har sai da gaba daya.
6. A cikin teburin abinci, ku yi aiki tare da mustard da mayonnaise miya.

Abin da aka shirya don Ista: asali na Ista na naman nama a cikin naman alade

Wannan tayi yana da ban sha'awa, amma yana da sauki. Tare da shi za su jimre ba kawai gogaggen ba, har ma magoya bayan shiga, suna so su nuna wa dangi da abokai abokinsu na kayan dafa.

Dogaro mai mahimmanci

• nama (ɓangaren litattafan almara) - 1 kg
• Boiled qwai - 6 inji mai kwakwalwa.
• albasa - 2 inji mai kwakwalwa.
• ganye - 1 katako
• tube na naman alade - 15 inji mai kwakwalwa
• gishiri
• baƙar fata barkono

Shirin mataki na gaba

1. Yanke nama a cikin nau'i na siffar da ba ta dace ba kuma ya wuce ta wurin mai nama tare da ganye da albasa. Ready ƙasa nama gishiri, barkono, Mix da kyau kuma raba cikin sassa biyu m.
2. Teflon ta samar da naman alade na naman alade, da kuma a saman don kwantar da nama na ½. A cikin naman nama, sanya kananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙananan ƙwayoyi guda shida. Rufe tare da sauran shaƙewa, shimfiɗa tare da spatula da kuma kunsa tare da naman alade.
3. Ku aika da tasa a cikin tanda, da wuri mai tsayi zuwa 180 ° C da gasa na awa daya.
4. Kafin yin hidima, ɗauka da sauƙi, a yanka a cikin yanka kuma yi ado da ganye.

Abin da aka shirya don Easter a kan tebur daga yin burodi, girke-girke tare da hoto na Rasha cake

A zamanin d ¯ a, babban abin kirki a kan teburin Easter shine Easter cake. A gare shi, knead na musamman yisti kullu akan madara mai albarka, qwai da gari na mafi girma. Gasar da aka shirya tana da kyau, mai arziki, iska kuma yana da ƙanshi mai ƙanshi.

Dogaro mai mahimmanci

Don gwaji

• alkama gari - 650 g
• qwai - 6 inji.
• sabon yisti - 50 g
• man shanu 82% - 300 g
• sugar granulated - ½ kg
• Milk 3.2% - 375 ml
• gishiri - 1 tsp
• Raisins - 250 g
• 'ya'yan itãcen marmari - 250 g
• vanilla - 1 fakiti

Don glaze

• powdered sukari - 125 g
• gina jiki - 1 pc
• Freshly squeezed lemun tsami ruwan 'ya'yan itace - 1 tbsp.

Shirin mataki na gaba

1. Yisti da 1 tablespoon na sukari narke cikin madara a dakin da zazzabi da kuma barin na minti 20 a cikin wani dumi, wuri bushe ba tare da fasali.
2. Lokacin da tsalle ta tashi da kumfa kumfa a saman, zuba rabin gilashin siffar gari, daɗaɗa a hankali, tare da rufe da adin goge na lilin kuma aika shi a wuri mai dumi.
3. Tura da gashin tsuntsaye tare da mahadar har sai tuddai ya bayyana, yayyafa yolks da sukari a cikin hasken wuta. Narke man shanu a cikin ruwa mai wanka da sanyi dan kadan.
4. Da zarar ƙara yawan cokali ya karu da sau 2.5-3, gabatar da yolks, man shanu, vanilla, gishiri da haɗuwa sosai.
5. Sauran gari an sake zubar da shi, ƙara zuwa kullu da kuma gwangwadon mai daɗaɗɗen ƙura.
6. A ƙarshe, sannu a hankali gabatar da sunadarai da kuma haɗuwa a hankali, motsa cokali daga sama zuwa kasa. Aika aiki don zafi don sa'a ɗaya, to sai ku yi shuru kuma ku sake dawowa.
7. Raisins yi a cikin sitaci, yanke da 'ya'yan itace candied a cikin kananan cubes, ƙara zuwa gurasa tashi da kuma Mix da kyau.
8. Dole ne a kara mai da siffar mai sanyi da cike da 2/3 a shirye. Bada izinin mintina 15 don tabbatarwa, sa'an nan kuma a aika zuwa tanda, wanda aka sarewa zuwa 180 ° C. Gasa ga minti 40-50, to, cire kuma kwantar.
9. Don gwaninta, kunna furotin, sukari foda da kuma ruwan 'ya'yan lemun tsami mai yalwaci tare da zane. Tare da taimakon gurasa mai laushi, tare da murmushi na cake daga sama da kuma bautar da shi zuwa teburin.

Dubi karin girbin girke-girke na Easter a nan.

Abin da aka shirya don Easter: dakin miki don Easter, koyarwar bidiyon

Mazaunan daya daga cikin wuraren da ake kira 'yan mata a yankin Yaroslavl sun ce suna dafa abinci na Easter domin Easter bisa ga tsohuwar girke-girke, wanda aka wuce zuwa gidansu daga tsara zuwa tsara. Gasa su a cikin ainihin rukuni na Rasha, da aka shimfiɗa a ko da a lokacin kafa gidan sufi. Watakila shine dalilin da ya sa kullu yana da dandano na musamman da kuma ƙanshi mai kyau. Kamar yadda Littafi Mai-Tsarki ya buƙaci, kayan ado suna da kayan ado da furotin, furotin da sukari da "ХВ".