- Petrushka sprigs - 15 guda
- Kaji kafar kaji - 4 guda
- Tafarnuwa - 2 Hutu
- Tumatir - 2 guda
- Cognac - 50 milliliters
- Quince - 2 guda
- Man kayan lambu - 20 milliliters
- Sweet barkono - 2 guda
- Gishiri "Rasha" - 250 Grams
- Kwayoyin Gurasa - 1 Teaspoon
- Pepper da gishiri - - Don dandana
1. Da farko ka narke kafa, muna wanke su da kyau, a yanka a cinya da kuma shins, a kan wuta ta cin nama - daidai a kan gas din. Ya kamata a shafe kitsen nama da daskararre nan da nan. Yanzu kakar da gishiri, dried ganye, da barkono fata. 2. Mu tsaftace tsararrakin da kuma albarkatun kwari da barkono, muna wanke tumatir kawai. Yanzu mun yanke dukkan kayan aikin da za a shirya a cikin bariki, kuma kawai a yanka su a cikin sassan jiki. Ko da yake, barkono ne mafi alhẽri a yanke cikin zobba don kyau. 3. Muna shafa man dafa abinci tare da man fetur, sa'annan sa nama akan shi. Kwanƙasa lambun tumatir a saman nama, to, ku sa quince da barkono. Yayyafa duk wannan tare da mahaifa. Yi zafi a cikin tanda kuma sanya siffar a can. Game da minti talatin, a kan karamin gasa. 4. Tare da tafarnuwa da tafarnuwa, kuyi yankakken faski. Cikali yana rubbed a kan babban grater. An fitar da nau'i bayan minti talatin na yin burodi, yayyafa da cuku, ganye, quince da kuma yayyafa da gwangwani. 5. Bayan kimanin minti ashirin, cire nama daga cikin tanda. Muna matsawa kome zuwa farantin. A tasa yana shirye.
Ayyuka: 4