- Gurasa mai girbi - 500 Grams
- Gura na kaza - 2 guda
- Alayyafo - 30 Grams
- Karas - 200 Grams
- Cod - 300 Grams
- Butter - 30 Grams
- Albasa - 1/2 Pieces
Mun fara tare da shirye-shirye na sinadaran. Na farko, muna janye 500 gr. gari. Abu na biyu, tare da taimakon mai bin jini ko juicer, zamu fara cire ruwan 'ya'yan karam, sannan - alayyafo puree. Abu na uku, muna juya fillet na kwalliya a cikin abincin da aka sha. Hudu, ƙaƙafa yankakken albasa. Da sinadaran suna shirye. Mu dauki rabi na gari, zub da shi tare da dan kadan, sanya bakin ciki a saman fis, inda muke karya kwai daya kuma mu kara da alayyafo puree. Mix da kyau da kuma knead da kullu. Hakazalika, yi kullu daga rabi na biyu na gari, da qwai da kuma ruwan 'ya'yan karo. An gama fashe a cikin fim kuma ya bar minti 30-40 don kumburi. Mix da nama naman da kadan da albasarta da man shanu. Solim kuma Mix da kyau. Gungura kullu a cikin ƙaramin bakin ciki, ta hanyar amfani da gilashi ko gilashi na yau da kullum a cikin sassa. A hanyoyi na gargajiya muna yin pelmeni - mu dauki gurasa guda ɗaya, sanya nama mai naman tsaka a tsakiya, sannan mu kashe. Mu dauki dosokchku ko wasu tasa, dafa shi da gari kuma a saka jumlarmu a hankali. Mun sanya shi a cikin injin daskarewa. Sa'an nan kuma dauki kamar yadda ya cancanta, jefa cikin ruwan zãfi da kuma dafa don kimanin 8-10 minutes har sai da shirye.
Ayyuka: 3-4