- Chicken - 300-400 Grams (Fillet)
- Rice - 200 Grams (Zaka iya amfani da shinkafa cikin jaka)
- Karas - 2 Pieces (Matsakaicin girman)
- Salt, kayan yaji - 2 Pinches (To dandana)
Yayyafa kaji a cikin kananan cubes. A sa a kan kwanon rufi mai fure da man shanu. Fry a kan matsakaici zafi na 10-15 minti. A cikin ruwan zãfi salted, cika da shinkafa kafin wanke shinkafa ko sachets shinkafa. Grate 2 matsakaici karas a kan grater. Ga kaza, ƙara gishiri da kayan yaji don dandana kuma toya har sai launin ruwan kasa. Ƙara karamin grated zuwa kaza da kuma haɗuwa. A sa a jinkirin wuta kuma toya don minti 5-10. Boiled shinkafa kara zuwa kaza tare da karas da Mix sosai. Rufe kuma bari tsayawa na minti 5, sa'annan kashe wuta. A tasa yana shirye. Kafin yin hidima, zaka iya yi ado pilaf fin yankakken kore albasa. Bon sha'awa!
Ayyuka: 3