Kusa ɗaya taliya Menene ba taliya! Spaghetti, ƙaho, bawo, tubules da wasu abubuwa masu ban mamaki. Kuma kowane nau'i na naman yana da ban sha'awa da ban sha'awa a hanyarta. A hanyar, an shirya su a hanyoyi daban-daban. Kuma wannan girke-girke shi ne wani bambancin akan cikakken batun da taliya. A wata hanya, wannan tasa yana tunawa da kayan dafaran kirki a cikin ruwan sama, inda aka kara da abincin naman. Amma idan kun yi mafarki, ƙara kayan yaji da zaɓar nau'in alade, za ku sami sabanin daban-daban har ma da kayan ado. Bari mu gwada shi! A cikin wannan girke-girke, za mu cika da zane jiki - manyan seashells. Kuma domin mu ba da tasa bayanin martaba - muna gasa da su a cikin miya mai tsami.
Sinadaran:- Taliya siffa 150 g
- Naman alade 200 g
- Karas 0.5 kwakwalwa.
- Ruwan tumatir 50 ml
- Green albasa 0.25 bunch
- Oregano bushe 2 g
- Basil bushe 2 g
- Paprika dadi mai kyau 2 g
- Black barkono foda 2 g
- Salt 0.25 tsp.
- Man zaitun 2 tbsp. l.
- Tafarnuwa 3 kwayoyi
- Cream 200 ml
- Cuku wuya 100 g
- Mataki na 1 Muna buƙatar 150 grams na seashells, 200 grams na nama mai naman (zaka iya ɗaukar wani ko cakuda), ruwa mai tsami, cuku mai tsami, albasarta kore, karas 5, 3 cloves da tafarnuwa, ruwan tumatir, gishiri, baki da kuma ƙasa mai dadi da sauran kayan yaji.
- Mataki na 2 Karas rub a babban kayan aiki, da albasa finely yankakken.
- Mataki na 3 Nada nama mai naman, karas, albasa, gishiri da kayan yaji kuma haɗuwa sosai.
- Mataki na 4 An saukar da ruwa a cikin ruwa mai zãfi kuma yana dafa don kimanin minti 10.
- Mataki na 5 Yi la'akari da man zaitun a cikin kwanon frying da kuma shimfiɗa mince. Ƙara ruwan tumatir kuma a haƙa daɗin haɗin nama a cikin gurasar frying, saboda haka akwai ƙananan tsalle-tsire a matsayin yiwu kuma toya a kan matsakaicin zafi na minti 10.
- Mataki na 6 Sanya Hanya a cikin colander da kuma wanke da kyau.
- Mataki na 7 Muna shafa cuku a kan babban maƙala da kuma yankakken tafasa.
- Mataki na 8 Mix da tafarnuwa, cuku da kirim kuma ka haxa da cakuda sakamakon.
- Mataki na 9 An cinye nama tare da nama mai naman gishiri (game da teaspoon daya da harsashi), da aka shimfiɗa a kan takardar burodi da aka rufe tare da tsare. Mun cika ɗakunan tare da miya kuma saka shi a cikin tanda mai dafafi don 180 ° C na mintina 15.
- Mataki na 10 Zama Shirya! A tasa mafi kyau yi aiki zafi.