- Lambun - 500 Grams
- Rice - 1 gilashi
- Albasa - 2 guda
- Carrot - 1 yanki
- Paprika - 1 yanki
- Chile - barkono - 1 yanki
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Spices - 1 Don dandana
- Tafarnuwa - 2 Hutu
- Ruwa - 2 lita
- Manna tumatir - 2 abubuwa. spoons
Kurkura da kuma jiƙa cikin ruwa don minti 20-30. Abincin da aka yi a karkashin ruwa mai gudu, a yanka a cikin cubes, gishiri, barkono, ƙara tafarnuwa tafasa. Bar bar don sa'a ɗaya. Albasa ana tsabtace. Mun yanke cikin rabi zobe. Mu kunna mahaɗin, yanayin "Hot", lokaci yana da minti 20. Zuba man kayan lambu, toya albasa da kyau. Zaka iya ƙarawa, idan akwai, mai kifi, sa'an nan kuma ba za ka bukaci man fetur ba. Karas da paprika suna tsabtace, a yanka a cikin tube, kara da albasa don a soyayyen. Dukan tare toya. Bayan kayan lambu suna launin launin ruwan, ƙara nama da kuma toya tare har sai an yi sauti. Bayan da aka kashe yanayin "Hot", zuba ruwa, ƙara gishiri, kayan yaji don dandana. Ƙara tumatir manna. Zuba da shinkafa. Kunna yanayin "Quenching", lokacin yana da minti 60. Bayan lokaci ya wuce, ƙara yankakken tafarnuwa, barkono - barkono da ganye. Mun bar miyan don jiƙa da kuma jiƙa a cikin aromas na wani minti 10. Dukkan abincin da ke da kyawun zuciya mai kyau. Bon sha'awa!
Ayyuka: 6-8