Yanzu ina so in gaya muku yadda za kuyi miyan kaza. A girke-girke na wannan miya mai sauqi qwarai. Amma wannan ba sababbin girke-girke ga miya kaza ba. Dukkancin wannan nau'in ya zama a cikin zukatansu. Irin wannan kyakkyawar miya zai tabbatar da jin daɗin ranka da kuma dumi shi a lokacin sanyi, a cikin sanyi mai sanyi, alal misali, ranar 14 ga Fabrairu a Ranar Dukan Masu Ƙauna. Gaba ɗaya, wannan banda da zukata za a iya ba wa ƙaunatacciyar ƙauna a kowace ƙaunarka a rayuwarka.
Sinadaran:- Tafarnuwa dried granulated 1 pc.
- Faski dried 2 tbsp. l.
- Pepper baki kasa 1 tbsp. l.
- Pasternak 2 kwakwalwa.
- Carrot 3 inji mai kwakwalwa.
- Man zaitun 1 tbsp. l.
- Albasa 1 pc.
- Lambobin 250g
- Ƙwarar ƙwaƙwalwa 2 kwakwalwa.
- Ruwa 2 tbsp
- Rawan kaza 4 st
- Mataki na 1 Kashe karas da parsnips tare da wuka irin su zuciya, kamar yadda a hoto.
- Mataki na 2 Mun yanke karas da parsnips cikin kananan guda - duba mana zukatanmu sun riga sun samu.
- Mataki na 3 Nasa yankakken albasa kuma tofa shi a kan karamin wuta a cikin sunflower ko man zaitun. Mun sanya kayan lambu a cikin wani sauya, cika su da kaza broth, ƙara faski, tafarnuwa da barkono. Muna dafa har sai kayan lambu suna da taushi.
- Mataki na 4 Yayinda muke tanadin kayan lambu, za mu iya dafa ƙirjin kajin, idan ba'a dafa shi a gaba. Kuma dafa don dafa taliya.
- Mataki na 5 A cikin kowane farantin, sanya dan 'yar taliya da kaza.
- Mataki na 6 Sa'an nan ku zub da gurasar da muke dafa da zukatanmu. Dubi yadda ya fito da kyau. Ƙashinku na sauran zai zama farin ciki. Kyakkyawan ƙauna da ƙauna mafi tsarki!