- Gida - 6 Art. spoons
- Hake Fillet - 400 Grams
- Avocado - 1 Kayan
- Tumatir miya - 10 st. spoons
- Salt - Don dandana
- Pasta - 200 Grams
- Black Ground Pepper - Don dandana
- Man kayan lambu - domin frying - Don dandana
- Yankakken kore dill - 1 st. a spoonful
1. Zuba ruwa a cikin kwanon rufi, sanya shi a kan wuta. A cikin minti goma a cikin ruwan zãfi (zuba ruwa), tafasa da manna, ninka a cikin colander kuma saka a tasa. 2. Tare da ruwan sanyi mai sanyi, wanke hake da kyau, bushe tare da adiko na goge ko tawul, kuma a yanka a cikin yanka na bakin ciki. Fillets yayyafa da barkono baƙar fata, yanzu tare da gishiri, kuma daga bisani a cikin gari, mu gaba daya crumble. 3. A cikin kwanon ruɓaɓɓen frying (man fetur), soyayyen hake a kowane bangare. 4. Yanzu ƙara miyagun tumatir a cikin kwanon rufi tare da kifi, dumi da haɗuwa da kyau. Rinse avocado a cikin ruwa mai gudu, cire dutse, kuma, tare da yanka, yanke jiki. 5. Sanya hannayen adocado tare da abinda ke ciki na gurasar frying, kuma a kan tasa tare da gurasar nama. 6. Yayyafa tare da yankakken ganye na dill. A tasa yana shirye. Muna bauta wa.
Ayyuka: 4