Mai amfani don tebur mai cin abinci Don teburin tebur, a matsayin mai mulkin, shirya mai yawa salads da k'arak'ara. Kuma mafi sau da yawa fi son riga saba da ƙauna. Duk da haka, ana iya rarraba menu na tebur mai dadi tare da sabon hatsi, alal misali, gishiri maras kyau. Wadannan wuri basu buƙatar yin burodi ba. An shirya su daga salted crackers da daban-daban fillings. Musamman nasarar sun samu tare da kifi kyafaffen. Na yi amfani da ruwan kifi mai ruwan hoda, amma idan kun yi kyan gani da saya man shanu ko shanu, to, irin wannan mai amfani zai iya kashe baƙi a wurin.
Sinadaran:- Avocado 1 pc.
- Lemon ruwan 'ya'yan itace 2 tsp.
- Kirim mai tsami 120 g
- Kyafaffen kifi 200 g
- Crackers salted 300 g
- Cuku wuya 200 g
- Mataki na 1 Don yin cake, kuna buƙatar ɗaukar gishiri mai salin, babban ɗumbin bisocado, cikakke cuku (alal misali, Violette, Buko, Philadelphia, Almette, da dai sauransu), cakuda mai tsami, ruwan 'ya'yan lemun tsami da salmon ruwan hoda. Idan kirim ba m isa ba, to, zaka iya daukar ɗan gishiri.
- Mataki na 2 Tare da wuka mai laushi, yanke yankewa a cikin rabin zuwa kashi, juya halves a wurare daban-daban, raba dutse kuma cire cuticle (zaka iya raba ɓangaren litattafan almara tare da teaspoon ta saka shi tare da sakon ƙusa a karkashin fata kuma motsi a cikin wannan hanya).
- Mataki 3 Yanke ɓangaren litattafan almara kuma sanya shi a cikin kwano tare da kirim mai tsami da ruwan 'ya'yan lemun tsami.
- Mataki na Mataki na 4 don karawa a matsayin manna. Idan ya cancanta, dan kadan gishiri.
- Mataki na 5 Yanke naman ruwan kifi a kananan ƙananan.
- Mataki na 6 Firaye-tushen ginsin ya kamata a greased tare da manna.
- Mataki na 7 A saman kanfa ɗin ya sa yankunan kifi.
- Mataki na 8 Ruye kifaye tare da mai kwance na gaba kuma haka ma sanya manna da kifi akan shi. Sake maimaitawa tare da maiguwa.
- Mataki na 9 Gyara kyawawan cuku a takarda mai kyau.
- Mataki na 10 Rufe saman da bangarori na blanks tare da manna da kuma yi a cikin cuku cakula. Gasa sa 2 hours (iya zama ya fi tsayi) a cikin firiji don impregnation.