- Gumen fillet - 200 Grams
- Dankali - 350 Grams
- Cucumbers - 200 Grams
- Ganye albasa - 20 Grams
- Qwai - 4 guda
- Mustard - 2 Teaspoons
- Red Radish - 150 Grams
- Dill - 30 Grams
- Ayran - 900 Milliliters
- Salt - - Don dandana
1. Don shirya okroshka a kan ayran, da farko kana buƙatar tafasa kaza, qwai da dankali a cikin kayan aiki. Cool shi sauka. Kwasfa dankali kuma a yanka a kananan cubes. 2. Tsarkuka suna tsabta, zaɓi gwaiduwa, da kuma yanke albarkatun. 3. Guda gwaiduwa tare da cokali kuma ka haɗu da mustard. Gumen fillet finely yankakken. 5. Yanke cucumbers zuwa kananan cubes. 6. Yanke radish sosai sosai - yana da dadi sosai. 7. Yanke ganye sosai. Rub da gishiri don yin ruwan 'ya'yan itace. 8. Mix duk kayan shafa a cikin kwano, gishiri. 9. Ƙara ayar, sake haɗa shi da kyau. Okroshka akan ayran yana shirye! Bon sha'awa!
Ayyuka: 4