Salatin daga masu cin tsuntsaye

Salatin kayan yaji tare da tsuntsaye Ptitim shine asali na asali na Isra'ila a lokacin rashi shinkafa a kasar. Firayim minista na farko na Isra'ila bai yi tsammanin cewa Ptitim, wanda aka tsara ta hanyarsa, zai zama abin shahara a duniya a cikin 'yan shekaru goma sha biyu. An kira Ptitim dan uwan ​​Isra'ila, ba saboda asalinsa ba, amma saboda irin kamanninsa da hatsin couscous, domin an halicce shi don yayi kama da couscous. Duk da haka, yana da wuya a kunyata sabon dan uwan ​​da Maghreb na gargajiya. Kamar dai yarinyar, tsuntsaye sunyi ne daga nau'in alkama, amma kawai ta hanyar fasahar pasta. A yau, wannan samfurin ana kallon kayan ado ne a cikin gourmets a Amurka da Turai. A cikin ɗakunan abinci, dangin Isra'ila yana da matsala mai yawa: yana da sauƙi da sauƙi don shirya ado, ko zaka iya ƙara shi da miya ko salatin. Zai yi ado duk wani zafi mai sanyi ko sanyi kuma ya ba shi dandano na musamman. Ya ci gaba da friable kuma baya tsaya tare, ajiye siffar bayan dafa abinci, ko da an dafa shi kadan fiye da minti 15-20. Gwada ɗayan girke-girke don salatin daga tsuntsu, wanda zai yi maka laushi tare da ƙanshi mai ƙanshi. Zabin cikakke a lokacin rani shine haske da kyau. Neman gwaje-gwajen dabarun cin nasara!

Salatin kayan yaji tare da tsuntsaye Ptitim shine asali na asali na Isra'ila a lokacin rashi shinkafa a kasar. Firayim minista na farko na Isra'ila bai yi tsammanin cewa Ptitim, wanda aka tsara ta hanyarsa, zai zama abin shahara a duniya a cikin 'yan shekaru goma sha biyu. An kira Ptitim dan uwan ​​Isra'ila, ba saboda asalinsa ba, amma saboda irin kamanninsa da hatsin couscous, domin an halicce shi don yayi kama da couscous. Duk da haka, yana da wuya a kunyata sabon dan uwan ​​da Maghreb na gargajiya. Kamar dai yarinyar, tsuntsaye sunyi ne daga nau'in alkama, amma kawai ta hanyar fasahar pasta. A yau, wannan samfurin ana kallon kayan ado ne a cikin gourmets a Amurka da Turai. A cikin ɗakunan abinci, dangin Isra'ila yana da matsala mai yawa: yana da sauƙi da sauƙi don shirya ado, ko zaka iya ƙara shi da miya ko salatin. Zai yi ado duk wani zafi mai sanyi ko sanyi kuma ya ba shi dandano na musamman. Ya ci gaba da friable kuma baya tsaya tare, ajiye siffar bayan dafa abinci, ko da an dafa shi kadan fiye da minti 15-20. Gwada ɗayan girke-girke don salatin daga tsuntsu, wanda zai yi maka laushi tare da ƙanshi mai ƙanshi. Zabin cikakke a lokacin rani shine haske da kyau. Neman gwaje-gwajen dabarun cin nasara!

Sinadaran:

• Ptitim 250 g
• Karin gishiri 0.5 tsp.
• Pepper baki ƙasa 0.5 tsp.
• Cinnamon ƙasa 0.5 tsp.
• Ginger bushe 0.5 tsp.
• Faski sabo ne 1 bunch
• Carrot 1 pc.
• Zaitun ba tare da rami 6 inji ba.
• Lemon 1 pc.
• Albasa 1 pc.
• Man zaitun 1 tbsp. l.

Umurnai

• Mataki 1 Don shirya salatin, ɗauki tsuntsaye, lemun tsami, albasa, karas, zaituni, faski, gishiri da kayan yaji.
• Mataki na 2 Za a yanka a cikin cubes kuma a sanya shi ruwan 'ya'yan itace na rabin lemun tsami. Mun bar don muyi nasara.
• Mataki na 3 Cook da tsuntsaye bisa ka'idar kowane takali har sai an shirya.
• Mataki na 4 Karas, zaituni, rabin lemun tsami a yanka a cikin cubes, sara faski.
• Mataki na 5 Mun haɗu da dukkan abubuwan sinadirai a cikin tasa mai zurfi.
• Mataki na 6 Add ginger, barkono barkono, kirfa, gishiri don dandana kuma zuba man zaitun.
• Mataki na 7 Nuna kome, salatinmu yana shirye. Bon sha'awa!