- Masukoki - 300 Grams
- Dankali - 5-6 guda (matsakaicin matsakaicin)
- Bow - 1 yanki
- Carrot - 1 yanki
- Milk - 1 Glass
- Butter - 60 Grams
- Tura - 2 Art. spoons
- Dill ganye, faski - 30 Grams
- Salt - 1 Teaspoon (dandana)
- Black barkono - 2 Pinches (dandana)
Shirya dukkan wajibi don kayan abinci, don haka sun kasance a hannunmu. Mun tsaftace dankali, albasa da karas. Mun yanke dankali, gishiri, zuba ruwa da kuma safa. Mun zubo ruwa domin ya rufe dankali kadan. In ba haka ba, miya zai iya juya ruwa. Mun tsaftace mu da yanke namomin kaza. Za'a iya yanke wasu nau'i a cikin faranti kuma a bar su ado kayan da aka shirya. Sauran namomin kaza yanke kasa. Muna shafa karas a kan wani kayan aiki, a yanka albasa a cikin cubes. Gasa a cikin kwanon rufi tare da namomin kaza a man shanu na minti 10. Yayyafa abin da ke cikin kwanon rufi da gari, daɗaɗa da kuma fry don minti kadan. Sa'an nan ku zuba a madara, gishiri da barkono. Mun bar shi don minti 7-10. An dafa shi dankalin turawa. Mun canza shi a cikin tukunya mai girma (Ina yawanfa dankali a cikin karamin saucepan - yafi sauri). Mun yada wa dankali abin da ke ciki na frying pan da murkushe shi tare da wani abun ciki. A wanke ganye finely yankakken da kuma yayyafa ta miyan a lokacin bauta. Idan ka bar faranti na namomin kaza - toya su da kyau a shirya a cikin kwano da miya.
Ayyuka: 5-6