Salatin salatin tare da harshen naman alade Zaka iya yin salad a cikin wannan hanya, amma ina tabbatar muku - wannan salatin, banda kayan ado, ya cancanci kulawa ta musamman! Saboda gaskiyar cewa samfurori suna rubbed a kan kayan da aka shimfiɗa a cikin layers, da kuma saboda yawancin kayan ado (mayonnaise) wanda muke shayar da shi, salatin ya zama babban, mai sauƙi, iska, da kuma zaɓaɓɓen haɗuwa da sinadarai ya sa ya zama dadi sosai. Ina so in faɗi 'yan kalmomi game da kayan ado. Gaba ɗaya, salatin "Glade" shine alamar kasuwanci, don haka don magana. "Ladybugs" da "Bee" a kan "flower flower" suna da kyau, sa sha'awa a cikin tanda ba kawai a cikin yara, amma kuma a cikin manya, da kuma shirye-shiryen ba ya dauki lokaci mai yawa! A bisa mahimmanci, ta wannan hanya, zaka iya yin ado da kowane salatin, nan da nan zai zama haske, ado mai kyau na tebur mai baƙo! Kuma kada ku ji tsoro da yawancin matakai na girke-girke, amma ina so in bayyana yadda za a iya aiwatar da salad "Glade", a gaskiya, duk abin da yafi sauri. Ina bayar da shawarar tafasa da harshen alade, dankali (ina da babban girma) da karas (babban tsari na yau da kullum), ƙwai mai kaza (zai fi dacewa a gida, don haka yolks suna rawaya) har sai sun shirya a cikin salted water. Ana shirya waɗannan samfurori a gaba, yana gaggauta saurin aiwatar da salatin!
Sinadaran:- Salt 1 tsp.
- Pepper black ƙasa 2 tsunkule
- Harshen naman alade 340 g
- Namomin kaza suna yin musa 300 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Cuku wuya 250 g
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Ganye albasa 1 bunch
- Sunflower mai tsabta sunflower man fetur 100 ml
- Dankali 3 kwakwalwa.
- Mayonnaise 320 g
- Faski sabo ne 0.25 bunch
- Capers 2 kwakwalwa.
- Tumatir 2 kwakwalwa.
- Zaitun ba tare da tsaba 80 g
- Mataki na 1 Shirya harshe, dankali, karas, qwai, namomin kaza, cakulan cuku, da albasarta da albasarta kore, mai mayonnaise, gishiri, barkono barkono, mai yalwar mai.
- Mataki na 2: Gudun magunguna nawa, a yanka a matsakaici. Mun tsabtace albasa, niƙa.
- Mataki na 3 Gashi naman kaza tare da albasa a cikin man da aka tsarkake mai da kuma kakar tare da gishiri.
- Mataki na 4 Lokacin da namomin kaza sun shirya - bari su kwantar da hankali gaba ɗaya, amma yanzu bari mu kula da sauran kayan.
- Mataki na 5 An yanka shi a cikin ƙananan cubes a cikin sutura, mai daɗi da kuma alamar alade mai sanyaya.
- Mataki na 6 An dafa shi da kuma sanyaya dankali da aka bushe.
- Mataki na 7 Yanzu shirya kayan don "walƙiya". Za mu shiga cikin "ƙudan zuma". Ana yanka zaitun cikin zobba, daga 1 pc. Zaitun za su zama zobba 4, wannan shine yadda muka yankakke 4 zaitun ga ƙudan zuma 2 (ba mu buƙatar dukkan gefuna). Daga cuku mu yanke wani bakin ciki Layer (kimanin guda kauri kamar yadda kauri daga cikin zaitun zaitun). A ƙera (Ina da sutura don farfajiyar kaya) an cire shi daga zane. Ya kamata su kasance kamar nauyin zaitun. Har ila yau daga cuku mu yanke "fuka-fuki" - kawai guda takwas. Mun kuma yanke itacen zaitun na "kai" zuwa ga ƙudan zuma - an yanka man zaitun guda biyu zuwa 2 sassa kuma kowannensu tare (daga zaitun 1 muna samun kashi 4, 2 muna buƙata kuma 2 ba a buƙata ba).
- Mataki na 8 Yanzu ku shirya "ladybirds". Tare da tumatir mun yanke daya gefen kuma muka yanke wani siginan mai gefe ɗaya - muna samun "jiki da fuka-fuki". Ya nuna cewa daya tumatir mu ɗauki kashi 2 (2 gefe gefe), kuma ɗaya yana da guda ɗaya. Daga zaituni muka yanke "kawuna" da kuma spots a jiki.
- Mataki na 9 Yanzu shirya "furanni". Daga kwai muke yin furanni (1 kwai ga furanni 2) - a tsakiyar abin da muke sa shi da kyan zuma (ko wani yanki na karas), muna sassaƙa furanni masu furanni daga zaitun (tsakiya - cokali na cuku), yanke sutura da ƙuƙwalwa don suturar kayan ado , mun samar da furen (3), a tsakiyar abin da akwai nau'i na fararen kwai.
- Mataki na 10 Yanzu muna tattara salatin. A kan tasa mai laushi, yada lakaran farko na dankali da aka rubbed, yin tashar mayonnaise, gishiri dan kadan da barkono na farko.
- Mataki na 11 Bayan haka, sanya namomin kaza mai narkewa tare da albasa (bar man a cikin kwanon rufi idan ya yiwu).
- Mataki na 12 Ruwa da ruwa tare da mayonnaise.
- Mataki na 13 Cakulan da aka yanka (sauran bayan da aka yanke "furanni") a rubutun a kan mai daɗaɗɗa mai yaduwa kuma ya shimfiɗa a kan dakin naman kaza.
- Mataki na 14 A kan takalmin karamin "zana" grid din mayonnaise.
- Mataki na 15 Darasi na gaba shine harshen sliced mai naman alade, wanda aka yayyafa shi da gishiri da gishiri.
- Mataki na 16 Bugu da ƙari, zubar da mayonnaise na bakin ciki.
- Mataki na 17 Darasi na gaba shine cuku mai wuya (hagu da kuma raguwa wanda ya rage bayan yankan "ƙudan zuma").
- Mataki na 18 Bugu da ƙwayar mayonnaise.
- Mataki na 19 Labaran da aka yi a baya shi ne fata mai laushi wanda aka laƙafta shi a kan takarda mai kyau.
- Mataki na 20 Mayonnaise.
- Mataki na 21 Kuma na karshe - kwai yolks rubbed a kan mai kyau grater.
- Mataki na 22 Ana gefe gefen launi (yana da kyau don yin shi tare da patisserie ko felu don cake), man shafawa da mayonnaise.
- Mataki na 23 Ganyena albasa na, ya bushe, yayi, karimci ya fada barci a bangarorinsa kuma ya danna hannunka don kiyaye baka kuma ba a gushe ba.
- Mataki na 24 Yanzu, yana mai da hankali akan hoton, muna tattarawa da kuma shimfiɗa a kan "kudan zuma" - 2 inji mai kwakwalwa., "Ladybirds" - 3 pcs., "Flowers".
- Mataki na 25 Yin amfani da ɗan goge baki ko wasa, zana "kwari" "idanu" kuma mu yi ado da "walƙiya" tare da sabbin faski.
- Mataki na 26 Salad an shirya! Yi aiki a kan tebur nan da nan ko a cikin lokaci na gaba, don haka "gilashi" ba "ya bushe" ba!
- Mataki na 27 Ba tare da buƙatar salatin salatin ba, yana da dadi sosai, amma yana yiwuwa ya kamata a bar shi, amma ba tare da ado ba, wanda dole ne a kammala kafin ya yi hidima!