- gari - 1 kofin
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- man shanu mai taushi - 1/2 kofin
- sugar - 3/4 Kofuna
- kwai - 1 yanki
- cakuda sukari da kirfa (duba ƙasa) - 1/2 Parts
- kirfa - 1 st. cokali
- sugar - 3 abubuwa. spoons (cakuda)
- Cikali mai laushi - 360 grams (cika)
- sugar - 1/2 kofin (cika)
- Greek yogurt - 1/2 Kofuna (cika)
- kwai - 1 Kayan (shaƙewa)
- vanilla - 1/2 st. spoons (cika)
- cakuda sukari da kirfa (duba sama) - 1/2 Parts (cika)
1. Sanya kirfa da sukari a cikin karamin kwano. Ajiye. Yi la'akari da tanda zuwa 175 digiri. A cikin kwano mai magani, kaɗa gari, soda da gishiri. Ajiye. 2. Beat da man shanu da sukari tare da mahaɗi. Jira tare da kwan. Ƙara kirim mai tsami zuwa gari da kuma haɗuwa sosai. 3. Sanya kullu a cikin tukunyar burodi mai greased tare da cokali kuma yalwata fuskar. 4. Yayyafa tare da cakuda sukari da kirfa. Gasa a cikin tanda na minti 20. 5. Sa'an nan kuma cire daga tanda da prick da cokali mai yatsa. Izinin kwantar. 6. Shirya cikawa. Don yin wannan, tayar da kirim da sukari har sai da santsi. Ƙara alkama yogurt, kwai, vanilla da cakuda sukari da kirfa. Beat sosai. 7. Zuba cika da cakudu mai yalwaci, yayyafa da sauran cakuda da kirfa da sukari. Gasa a cikin tanda na minti 35. 8. Yarda da cakuda don kwantar da kimanin sa'a daya da rabi zuwa dakin zafin jiki. Sa'an nan kuma sanya a cikin firiji don akalla 3 hours. Kafin bautawa, a yanka a cikin cubes auna 2.5 cm, shafe lokaci shafe wuka.
Ayyuka: 10