- gari - 300 Grams (kullu)
- sugar - 150 Grams
- Butter - 180 Grams
- kwai - 1 yanki
- foda don yin burodi - 1 teaspoon
- koko - 2 Art. spoons
- gida cuku - 600 Grams (shaƙewa :)
- kirim mai tsami - 150 grams
- sugar - 150 Grams
- qwai - 2 guda
- sitaci - 3 st. spoons
Zai fi kyau a shirya kullu a gaba. Da farko, narke man shanu lokacin da yake kwantar da hankali, ƙara qwai da kuma haɗuwa da sukari. Dama da kyau har sai sugar dissolves. Ƙara gari, koko da foda don yin burodi. Sanya sosai. A kullu kada ku tsaya hannunku. Raba shi zuwa kashi biyu kuma sanya shi a cikin injin daskarewa don dare. Shirye-shiryen gida cuku zai ɗauki minti 15. Dole ne a yi kyan zuma cuku da kuma fure. Beat qwai tare da sukari kuma ƙara wannan cakuda ga gida cuku. Saka kirim mai tsami, sitaci da haɗuwa. Idan ka lura cewa taro yana da ruwa sosai, to, kana buƙatar ƙara ƙarami kaɗan na gari. Zaɓi mai kullu daga injin daskarewa, mirginewa da wuri a kan tanda mai yin burodi (oiled). Saka wata tushe mai sauƙi don cake tare da hannunka. Zuba ruwan kwari. Rufe ɓangare na biyu na kullu. Gasa a cikin tanda a preheated a 200 ° C na minti 60.
Ayyuka: 4