- crackers - 1 kofin
- sugar - 2 abubuwa. spoons
- man shanu mai narkewa - 3 Art. spoons
- gelatin - 1 teaspoon (cika)
- dukan madara - 1/4 Glass (cika)
- cuku - 240 grams (cika)
- manyan qwai - 2 guda (cika)
- gishiri - 1 teaspoon (cika)
- madara madara, iya - 1 inji. (padding)
- m cakulan - 90 grams (glaze)
- man shanu marar dadi - 1/4 Glass (glaze)
- masara syrup - 2 teaspoons (glaze)
1. Yi amfani da tanda zuwa digiri 160, sanya kwanon rufi a tsakiyar. Yada tarkon gurasar masauki tare da zane-zane guda biyu, yana barin gwano 5-centimeter daga kowane bangare. Cikakke yankakken da sukari da sukari da gishiri a cikin abincin mai abinci. Ƙara man shanu da kuma hada kome tare. Sanya cakuda a kan takarda shirye-shiryen da aka shirya, danna shi a kan fuskar. Gasa ga minti 10, to, ku kwantar da takarda a minti 5. 2. Yi cika. Zuba gelatin akan madara a cikin kwano kuma yale ya tsaya na minti 2 don yin laushi. Cuku cakuda, qwai, gishiri da gelatin a cikin kwano tare da mahadi na lantarki a matsakaicin matsakaici na kimanin minti 2, sa'annan kuma a kwantar da hankali tare da caramel. Don shirya madara na caramel, zuba gilashin madara mai raga ciki a cikin kwanon rufi tare da wani wuri mai zurfi, kafa a kan wani kwanon rufi na ruwan zãfi, da kuma dafa a kan zafi mai zafi, yana motsawa lokaci-lokaci na minti 40 zuwa 50, har sai lokacin farin ciki da launin launin fata. Cire daga zafin rana kuma girgiza har sai da santsi. 3. Zuba cika da kullu, matakin da gasa a cikin tanda na kimanin minti 45. Yarda da cheesecake don kwantar da burodi don kimanin awa 2. Cool a cikin firiji don kimanin sa'o'i 6. 4. Yi kyama. Sara da cakulan. Yanke man shanu a cikin guda. Mix dukkan nau'ikan kayan aiki a cikin tukunyar jirgi na biyu ko karamin karfe da aka sanya a kan tukunya na ruwan zãfi. Cook, stirring, har sai da santsi. Zuba ruwan cizon chilled a ko'ina da sanyi. Sa a cikin firiji na tsawon minti 30. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 10-12