- Asparagus - 20 guda (10 da mutum)
- Qwai - 2 guda (1 da mutum)
- Yanki na man shanu - 1 Kayan
- Cikali Parmesan - - Don dandana
Na farko, shirya bishiyar asparagus. Knife don tsaftace kayan lambu, tsabtace bishiyar asparagus. Yanke kasan bishiyar bishiyar asparagus (kimanin 2 cm, kamar yadda yawanci yake da wuya). Tafasa, dan kadan salted, ruwa. Lokacin da ruwa ya bugu, ƙara bishiyar asparagus. Cook don kimanin minti 7, ko har sai bishiyar bishiyar asparagus ne mai sauƙi kuma sauƙin kisa tare da cokali mai yatsa. 2-3 minti kafin bishiyar bishiyar asparagus ya shirya, fara dafa abinci sau ɗaya. Sa'an nan, a cikin kwanon frying, narke man shanu, amma kada ku kawo shi launin ruwan kasa. Sanya bishiyar asparagus a kan farantin karfe, sanya kwai a saman. Yayyafa da cakulan Parmesan kuma ku zuba ƙananan man shanu mai narkewa. Bon sha'awa.
Ayyuka: 2