Fuzhu ko bishiyar asparagus a cikin harshen Koriya - wani kantin sayar da bitamin a samfurin mai sauƙi

Hanyoyi na rayuwa mai kyau da kuma abincin da ke da kyau mai yawa yana ƙarawa a zukatan masu zamani. Kuma a cikin ƙoƙari na biyan bukatun masu sayarwa, masana'antun abinci na duniya suna samar da sababbin hanyoyin. Maƙwabtanmu na gabashin - Sinanci - ba bambance ba ne. Sun fara samar da samfurori mai gina jiki wanda ake kira bishiyar asparagus. A cikin galibin mutanen da suka san wannan samfurin soya ake kira "Fudge" ko "Fuzhu" kuma suna da duk wani abu mai ban sha'awa - yana wadatar jikin da kayan lambu mai mahimmanci.

Mene ne bishiyar asparagus na Korea?

An san cewa mai amfani da kasar Sin yayi amfani sosai da soya, ko kuma madara soya don samar da samfur. Tsarin ya shafi daɗa mai yalwa mai yalwa kafin bayyanuwar kumfa mai haske. An cire kumfa ta da kararraki na musamman kuma an dakatar da shi ta zartar da zaren don bushewa. Sakamakon ita ce samfuri mai laushi, busassun kayan ƙanshi waɗanda ke da dandano mai ƙanshi da ƙanshi. Ya kamata a lura da cewa madara mai soya a cikin girke-girke ba kome ba sai dai, na farko, ƙasa, sannan kuma ya yi dafa da kuma harfa sai da taushi a soya. An sanya shi da kuma samarda samfurin kuma shine madara da aka adana don dafa fuzhu.

Fuzhou: kaddarorin masu amfani

• Yi amfani da fushu a cikin tsabta siffar ba quite dadi. Amma idan kun yi amfani da salatin samfurin daga samfurin, to, ku ɗanɗani samfurin zai canza kuma zai bayyana gaba ɗaya.
• Magunguna masu sana'a sun tabbatar da cewa bishiyar asparagus a cikin Yaren mutanen Koriya shine tushen tushen furotin mai amfani don jikin mutum, don zama mai maye gurbin nama. Don haka za a iya amfani da Fudge a menu da kuma cin abinci na masu cin ganyayyaki.
• Kayan sayar da kayan lambu na kasar Sin yana zama tushen duniyar da yawa da abincin ga wadanda suka bi adadi ko kuma sun saba da shirya kwanakin azumi. Gaskiyar ita ce, calorie abun ciki na wannan samfurin kawai 234 adadin kuzari da 100 grams.
• Ka lura cewa bishiyar asparagus a cikin Yaren mutanen Koriya yana dauke da adadin amino acid mai yawa, wanda ke da tasiri mai tasiri ga duka namiji da mace. A wannan yanayin, samfurin yana kula da matakin mafi kyau na nitrogen a jiki.
• Don haɗawa a cikin abincin da ake amfani dashi daga bishiyar bishiyar asparagus an bada shawara ga wadanda ke fama tare da nauyin kima da adalci. Abinda yake amfani da bishiyar asparagus shi ne haɓakawa na metabolism a cikin jikin mutum da kuma konewa da kitsen mai a ƙarƙashin rinjayar sakin makamashin makamashi. Bugu da ƙari, samfurin yana inganta aikin ƙwayar gastrointestinal kuma yana gyara ƙwayar cuta a marasa lafiya da ciwon sukari. Saboda yawan yawan fiber a cikin abun da ake ciki na asparagus na kasar Sin, an cire jikin mutum da sauri da toxin da radionuclides, ya sa hanji ya yi aiki sosai.
• An yi amfani da asparagus soya don rigakafin ciwon daji da cututtukan zuciya.
• Bugu da ƙari, furan bishiyar asparagus kuma wata tsari ne na estrogens na halitta, don haka wajibi ne ga mace a cikin lokacin rashin cin nasara.

Amma ba duka komai ba!

Tare da duk kyawawan kayan halayensa, yin amfani da samfur na kasar Sin ya kamata a iyakance shi. In ba haka ba, mawuyacin sakamako zai iya bayyana. Saboda haka, yin amfani da bishiyar asparagus a cikin koriya a cikin mata zai iya haifar da rashin lafiya a cikin glandon thyroid, da kuma a cikin yara - underdevelopment na tsarin haihuwa. Ya hada da asparagus na kasar Sin a cikin abinci ya kamata ya zama m.

A girke-girke don dafa bishiyar asparagus

Mafi shahararren tasa daga fuchu shi ne appetizer mai tsami tare da karas. Don shirya shi za ku buƙaci:

• Asparagus soya - 50 g;
• Karas - 1 yanki;
• Tafarnuwa - 2 hakora;
• Salt - dandana;
• Sugar - dandana;
• Ƙasa mai laushi da kuma jan - dandana;
• Fresh Dill;
• Man kayan lambu - 70 g;
• Vinegar - 10 gr.

Yanke samfurin ya jiƙa a cikin ruwan sanyi har sai ya kumbura kuma ya yi taushi, to sai ku kwantar da ruwa, ku yanke bishiyar asparagus a kananan yanka ko tube. Man kayan lambu zuba a cikin akwati na karfe kuma ƙara gilashin gishiri, gishiri, barkono da sukari. Oil kawo zuwa tafasa da kuma zuba a cikin crushed bishiyar asparagus. A cikin dadi mai amfani, ƙara karas da karan, vinegar da yankakken dill. Mix kome da kyau. An shirya kayan cin abinci na kayan yaji. Ka sami cike mai kyau da lafiyar lafiya!