- Shrimp shrimp - 16 guda
- Salt - - Don dandana
- Butter - 50 grams
- Faski - 5 Grams
- Yankakken tafarnuwa - 3 Gram
- Lemon ruwan 'ya'yan itace - teaspoons 1/2
- Pepper baki kasa - - Don dandana
- Asparagus - 300 Grams
Finely sara mu ganye (ina da faski). Gasa ganye tare da ruwan 'ya'yan lemun tsami. Akwai kuma ƙara yankakken tafarnuwa. Ƙara man shanu a cikin cakuda. A ƙarshe, gishiri da barkono. Mun hada shi da kyau. Muna samar da ball daga sakamakon da aka samo, kunsa shi a cikin jakar filastik kuma aika shi a cikin daskarewa don dan kadan. Tsaftace tsaran rukuni, cire sashin hanji. Mun sanya bishiyar asparagus a cikin steamer. A kan bishiyar bishiyar asparagus mun sa shrimp. Kuma a saman mun yayyafa a kan manyan manyaccen man shanu mai firiza, wanda muka shirya. Muna dafa wannan abu duka don kimanin minti 8. Shirya bishiyar asparagus da shrimp samu daga steamer, bauta a kan faranti kuma ku bauta. Bon sha'awa!
Ayyuka: 2