- Tsarin tumatir ne - 400 Grams
- Bow - 1/2 sassa
- Chesnoka - 1 hakori
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Sugar - 1/2 Teaspoon
- Basil - 1 teaspoon
- Wurare mai sauƙi - 1/2 Art. spoons
- Salts - 1/4 Teaspoons
- Pepper - - Don dandana
- Cod fillet - 180 grams
- Qwai - 1 yanki
- Ganye albasa - 50 Grams
- Dankali - 110 Grams
- Breadcrumbs - 5 st. spoons
- Faski - 2 Art. spoons
- Man zaitun - 2 Art. spoons
- Butter - 1 Art. a spoonful
- Salt da barkono - - Don dandana
1. Kwafa da kuma yankakken sararin albasa. Kwasfa da sara da tafarnuwa. Kwafa da kuma yankakke yankakken albasarta. Tafasa dankali a cikin ruwan zãfi na kimanin minti 20. Finely sara da faski. Yanke matakai daga koren wake kuma yanke shi a cikin guda biyu. Muna yin tumatir miya. Yanke kwanon frying a kan zafi mai zafi da 1 tbsp. man zaitun da kuma ƙara albasa da albasarta. Cook har sai da albasa da launin launin ruwan, kamar minti 5. 2. Ƙara tumatir, yankakken tafarnuwa, ruwan 'ya'yan lemun tsami, sukari, Basil, Sauce mai sauya, gishiri da barkono kuma karkatar da wuta zuwa mafi ƙarancin. Rufe tare da murfi. Cook da miya a low zafin jiki na kimanin minti 45. Idan ruwa mai yawa ya kwashe, zaka iya ƙara ƙaramin ruwa. Yi la'akari da tanda zuwa 250 digiri Celsius. Sanya lambobin a cikin ruwa mai tafasa, ruwan ya kamata ya rufe kifaye kuma ya dafa tsawon minti 4. 3. Saka kifi, dankali, qwai, albasa, albasa, gishiri da barkono, kazalika da tablespoons uku. gurasa a cikin kayan sarrafa abinci da kuma kara. Daga sakamakon cakuda don makantar makaranta guda uku. Gungura su cikin sauran gurasa. 4. Gasa karamin tukunya na ruwa don yin koreyar wake. Saka 1 tbsp. man zaitun a cikin frying kwanon rufi da zafi a kan matsakaici zafi. Sanya cutlets a cikin frying kwanon rufi da kuma toya na minti 3 a garesu har sai sun ɗauka da sauƙi. Matsar da cutlets a cikin tanda kuma dafa don wani minti 8. 5. Yayinda aka shirya garkuwar kifaye, daga cikin wake a cikin ruwa don kimanin minti 7, ƙara man shanu a furotin mai frying kuma toya wake akan zafi mai zafi na minti 1. Ku bauta wa cutlets, tumatir miya da kore wake a cikin faranti mai tsanani, sprinkling da faski.
Ayyuka: 4