- Gishiri mai cin ganyayyaki - 0.2 Gram
- kifi kifi - 1 yanki
- albasa koreya - 4 guda
- masu kwashe gurasa - 2 Pieces
- Soya Sauce - 1 yanki
- kawa kawa - 1 yanki
- Hoisin miya - 1 yanki
- mustard - 1 Kayan
Sinadaran: Muna yin filler. Yi amfani da nama tare da albasarta. A ɗan wasa tare da kiwo. Mun sanya filler a kan masu kunshe. Mun rufe shi. Mun sanya pelmeni a ruwan zãfi. Duk da yake dumplings an Boiled, kana buƙatar kaɗa kifi da mustard. Gurasar cin ganyayyaki suna shirye. Bon sha'awa!
Ayyuka: 1