Curd cake tare da mandarins

Saboda haka, don shirye-shiryen kullu, muna buƙatar gurasar gari na gari 200, 100 grams na sukari, 1 kwai da 100 grams na plum Sinadaran:

• Gida - 200 Grams
• Gurasa - 2 guda
• Oil - 100 Grams
• Sugar - 200 Grams
• Cottage cuku - 300 Grams
• Yogurt - 125 Grams
• Mandarins - 4 guda
• Sugar foda, kirfa - - Don dandana

Umurnai

Don haka, don shirya kullu, muna buƙatar gurasa na gari 200, 100 grams na sukari, 1 kwai da 100 g man shanu. Ga cike - 300 grams na cuku gida, 4 tangerines, 1 kwai, 100 grams na sukari da 125 grams na yogurt. Mun fara tare da shirye-shiryen kullu. Gishiri mai gari tare da gari cikin crumbs, ƙara sukari da kwai. Mun haxa shi da kyau kuma aika shi zuwa firiji don minti 40-50. Yayin da kullu yana cikin firiji - za mu dauki cika. Cottage cuku ƙara da sukari, ƙara yogurt da kwai. Beat da blender har sai da santsi. Babu buƙatar ya kamata ya kasance. Ana ɗauke da kulluwar daga firiji kuma aka rarraba ta hanyar yin burodi. Gudun yatsunka, muna yin skirts (don haka cikawar ba zai fita ba). Cika kullu tare da shayarwa, mun sanya tsaba na mandarin a saman. Gasa ga minti 30-40 a digiri 180. Kafin bauta wa, idan an so, yayyafa da powdered sukari da kirfa. Bon sha'awa!

Ayyuka: 6-8