Aikin gargajiya na gargajiyar Asiya - kayan ado na kayan ado a birnin Beijing

Wasu daga cikinku sun yi kokari da duckkin Peking, dafa shi a gidajen cin abinci na kasar Sin kuma wataƙila ta dandana wannan tasa. A kasar Sin, girke-girke na dafa abinci a cikin Peking yana da cikakken fasaha. Ana amfani da kayan gargajiya daban-daban: ƙuƙwalwa don rataye gawar, ƙwararrun wuta mai ƙera wuta, na'urorin don raba nama daga kasusuwa, kayan yaji, wanda ba a samuwa a kasuwarmu ba, ko dai.

Ba mu zama a cikin wannan ƙasar Asiya, wadda take cike da al'adun kakanninmu, kuma ba mu da irin wannan "kayan aiki", saboda haka za mu shirya tsuntsu da la'akari da abubuwan da suka faru da kuma bayanan Soviet kuma ba zai zama mafi muni ba a gare mu.

Wani abin girke-girke na yau da kullum don girke hatsi a birnin Beijing a gida

Sinadaran:

• tsuntsu - nauyi har zuwa 2.5 kg
• zuma - 3 tbsp. spoons
• gishiri - dandana

Marinade:

• sesame man (maye gurbin sunflower man fetur) - 1 tbsp. a spoonful
• zuma - 1 tbsp. spoons
• Soya Sauce classic - 2 tbsp. spoons

Sauce "Hoysin" (sayar da riga a shirye, amma idan ba ka samo ba - zaka iya yin shi kanka):

• sesame ko kayan lambu man - 1 tbsp. a spoonful
• soya miya - 3 tbsp. spoons
• giya ko apple cider vinegar - 1 teaspoon
• tafarnuwa foda - 1 tsp.
• chilli foda - 1 tsp.
• gishiri - don dandano
• Sinada kayan yaji "5 kayan yaji" - dandana

Shiri:

1. Mun shafe gishiri da tsuntsaye ya shirya kuma ya bar tsawon sa'o'i 12, don haka gishiri yana kwance fata da nama;
2. Bayan wannan lokaci, za mu yi wanka: mun tattara babban tukunya na ruwan zãfi da kuma tsoma gawar sau da yawa. Idan ba ta dace da shi ba, zuba daga jita-jita a saman. Bayan hanyoyin ruwa - tare da tawul ɗin takarda bushe duck;
3. Nemi a cikin magungunan maganin sirinji tare da allurar hanzari kuma a wurare daban-daban sanya injections na iska a karkashin fata, da raba shi daga nama;
4. Da kyau rufe gawa tare da zuma kuma bari ya "hutawa" 1-2 hours a dakin da zazzabi, shan sama da marinade;
5. Don samun saurin sauya, haɗa nau'ikan da ke biye da nauyin: kayan lambu, mai naman soya, zuma da girgiza cakuda;
6. Kamar yadda ya wuce awa 1-2 daga lokacin lokuta na zuma a kan gawawwaki na duck, saurin marinade ya zo. Wannan hanya ne mai tsawo, amma sauƙi. Dole ne a shayar da nama tare da miya miya a kowace minti 30-40. A cikakke za'a samu sau 8, wannan shine game da sa'o'i 4, don haka kula da cikakken marinade;
7. A ƙarshe, da zarar an kwance gawar a kan tanda, za mu yi da wadannan abubuwa: a cikin wani mai zurfi mai zurfi mun zubo ruwa a kan yatsin 1 (santimita 2), za mu sanya gurasar a saman, yayyafa shi da man fetur tare da goga kuma sa tsuntsu akan shi;
8. Kafin aika da abincinmu ga tanda - zafi shi har zuwa digiri 250. Yanzu sanya cikin cikin tsari da gasa na minti 40-45. Bayan wannan lokaci, rage zafi zuwa 160 Celsius, jiran wani sa'a. Yayin da lokaci ya wuce, tsuntsaye dole ne a juya kuma a cikin 30 ° C toya tsawon minti 30.

Idan kana so ka sami ainihin duck a Beijing, kada ka dubi "girke-girke". Wannan wani lokaci mai tsawo, wani lokaci mai banƙyama, amma mai ban sha'awa kuma ba haka ba.

Duck girke-girke a Beijing a multivark

Idan ka fahimci girke-girke a sama da kuma yanke shawara cewa irin wannan "jin dadin" a cikin shirye-shiryen duck a birnin Beijing ba ka buƙata, Ina so in sauƙaƙe duk abin da, kuma a lokaci guda don ci tsuntsu - akwai wani zabi. Bude multivark kuma karanta.

Sinadaran:

• yanki
• rabi rabi, dukan ba shi yiwuwa ya dace a cikin nau'i na Multi-
• zuma - 3 tbsp. spoons
• gishiri zuwa dandano

Marinade an maye gurbin Khoisin sauyi. Idan ba za ku iya saya ba, to ku ga girke-girke don shirinsa a sama.

Shiri:

1. Kurkura da raba ragon. Yayyafa guda tare da gishiri, aika zuwa firiji don tsawon sa'o'i 3;
2. Mu fita daga firiji kuma mu rufe da zuma, barin sa'a daya a dakin zafin jiki;
3. Yanzu akwai buƙatar ka shafa kandin nama. Bar tsuntsu a kan tebur don wani karin awa 1-2;
4. Sanya yankakken nama a cikin tsari don cin abinci, cika da ruwa game da 2/3 na guda, ƙara 2-3 teaspoons na soya miya da man kayan lambu, kuma kunna "Quenching" yanayin 2 hours. Idan nama ba shi da kyau, yayin da yake ci gaba da matsananci - to, kara zuwa 3.

Tabbas, ba zai zama sauyawa na sauye-sauye na gargajiya na gargajiya na Peking ba, amma don jin dadi kamar yadda ya kamata, lokacin da ake dafa abinci yana sau da yawa - sauƙi. Abin sha'awa sha'awa!