Abincin girke-calorie mai zurfi, amma irin wannan duck mai kyau, ya yi dafa a cikin hannayen riga

Duck nama ba za a iya danganta shi da kayayyakin abinci ba saboda babban abun ciki na ƙwayoyin cuta, amma kada ka yi gasa a duguwarka a kalla sau ɗaya ko sau biyu a shekara - wani laifi, saboda tsayayya da nama mai daɗi, daɗa a cikin tanda daga kowane sashi, Ba zai yiwu ba. Amma don cimma burin, dole ne mutum ya bi dokoki da yawa: karbi kayan kirki mai kyau don marinade kuma ku kiyaye tsarin zazzabi a lokacin yin burodi tsuntsaye. Game da duk wannan zaka iya koya a wannan labarin.

Yadda za a dafa marinade don duck da aka yi a cikin wando?

Yana da matukar muhimmanci, kafin ka fara yin gasa da tsuntsaye, ka dauki nauyin da ke da kyau ga marinade don yalwata nama, sa shi mai dadi da m.

Sinadaran:

• tafarnuwa - 4 cloves
• gishiri - dandana
• kayan yaji - dandana
• zuma - 2 tbsp. spoons
• man kayan lambu - 2 tablespoons
• innabi vinegar - 2 tbsp. spoons
• red bushe ruwan inabi - 2 tbsp. spoons

Shiri:

1. Add crushed tafarnuwa, gishiri da kayan yaji, kayan lambu mai da zuma ga yi jita-jita. A cikin wani abun da ake ciki, sa ido a kan marinade da kyau, kawo shi zuwa masallaci mai kama;
2. Yanzu sa a ciki kamar wasu tablespoons na vinegar da kuma motsa su cakuda sau da yawa;
3. Don ba da karin tausayi ga kayan ado na gaba na teburin - ruwan inabi mai jan ruwan inabi shine abin da kuke bukata. Ƙara ta zuwa wasu samfurori da kuma haɗa lokacin ƙarshe. Marinade bai kamata yayi ruwa mai yawa ba ko lokacin farin ciki. Zaka iya ƙara ƙaramar ruwa (giya, vinegar ko man fetur) don shayar da cakuda ko madaidaiciya, ƙara yawan daidaito saboda zuma da tafarnuwa;
4. Shirya tsuntsaye ta hanyar yanke kitsen fatsi, fata a kusa da wuyansa kuma yanke yanke fuka-fuka da wutsiya. Koma gawa.
5. Da zarar an shirya gwano, man shafawa tsuntsaye daga waje da ciki, saka shi a cikin wata tsabta kuma ya zuba sauran sauran ruwa a saman. Zai zama abin da zai dace don rufe bukukuwa tare da wani abu don rage ƙudurin iska;
6. Bar tsuntsu don 2-3 hours a dakin da zafin jiki. Bayan wannan lokaci, sake yi a cikin marinade, kunna kuma saka shi cikin firiji don akalla 8 hours.

Yadda za a dafa duck a cikin hannayen hannu a cikin tanda?

Bayan hanyoyin da za a shirya, za ku iya ci gaba zuwa mataki na karshe - yin abincin da aka yi a cikin wando.

Sinadaran:

• tafarnuwa - yawancin kwayoyi
• black barkono barkono - dandana
• gishiri - dandana

Shiri:

1. Bayan ka yi nasara da kuma shirya naman don tafiya zuwa tanda, sai ya kasance ya sa ƙarshen karshe ya sha: yi kananan yatsun fata a kan fata, sa a can akan tafarnuwa. Zai kasance isa 5-6 tafarnuwa lobules;
2. Yarda dukan gawa tare da barkono da gishiri idan kunyi la'akari da wajibi ne don ƙara waɗannan sinadaran (su ma sun kasance a cikin marinade, amma yana yiwuwa wannan ba zai ishe ku ba);
3. Sanya duck a cikin hannayen wanka da kuma sanya shi a cikin tanda mai dafa zuwa 180 ° C. Dangane da nauyin (sa'a daya a kowace kg), saita saita lokaci. Minti na 15-20 kafin karshen dafa abinci, yanke jaka don samar da kyawawan kwaya.

Babu wani abu mai wuya a yin burodi na duck a hannun riga. Nuance mafi muhimmanci shi ne tsami da marinade. Akwai zaɓuɓɓuka da dama don wannan, dangane da abubuwan da kake so. Abu mafi mahimmanci shine tunawa da kowannensu yana dauke da wani nau'i na "m", wanda yake cikin vinegar ko giya. Wannan zai taimaka wajen raba sutura kuma ya zama "sarauta" mai kyau. Bon sha'awa!

Kuma don kada ku yi rikici, duba bidiyo: