Ciko qwai

Da farko, zuba gelatin tare da ruwan sanyi (100 ml) na 1 hour, a halin yanzu, tafasa da fillets a Sinadaran:

• Qwai - 7 guda
• Ham - 50 Grams
• Peas - 30-50 Grams
• Masara - 30-50 Grams
• Cranberry - 30-50 Grams
• Gelatin - 2 Art. spoons
• Ganye - 20 Grams

Umurnai

Da farko, zuba gelatin tare da ruwan sanyi (100 ml) na awa 1, a halin yanzu, a tafasa a cikin salted water, sannan kuma kuyi sanyi. Tsaya broth. Qwai (raw) wanke tare da soda kuma sanya rami a kowanne tare da gefen m. Abun ciki zuba cikin farantin - a cikin wannan girke-girke qwai ba zasu buƙaci ba. Sa'an nan ku zub da bawo tare da ruwan dumi na ruwa da soda. A halin yanzu, an narkar da naman alade a cikin bakin ciki. Gelatin dole ne a narkar da a gilashin broth. A kowane harsashi, sanya a cikin ganye, cranberries, naman alade, wake da masara. Sa'an nan kuma zuba dukan broth da kuma ajiye duk abin da a cikin firiji don 12 hours.

Ayyuka: 7