- bank (650 g) na mutton pea - 1 yanki
- Bank (450 g) wake - 1 Kayan
- cloves da tafarnuwa - 2 guda
- yogurt - 240 Grams (ƙananan mai)
- tumatir - 1 yanki
- Cumin ƙasa - 1 teaspoon
- gishiri - 1 1/2 teaspoons
- freshly ƙasa barkono - 1/2 teaspoonfuls
- ruwan 'ya'yan itace lemun tsami - 1 yanki
- sabo ne thyme - 1 st. a spoonful
- sabon faski - 1 st. a spoonful
- lavash - 8 guda (zagaye)
Sa rabin rabin wake da wake a cikin kwano na mai sarrafa abinci, tare da tafarnuwa da yogurt. Beat har sai santsi. Ƙara sauran wake da bulala. Ƙara 2 teaspoons yankakken tumatir zuwa gefen tasa. Saka da cakuda a cikin kwano, haxa tare da tumatir, cumin, 1/2 teaspoon gishiri, 1/4 teaspoon barkono da lemun tsami ruwan 'ya'yan itace. Ajiye. Yanke da ginin zuwa matsakaici zafin jiki. A cikin karamin tasa, ka hada sauran teaspoon na gishiri, 1/4 teaspoon na barkono, thyme da faski. Yayyafa ɓangarorin biyu na gurasar pita da man fetur kuma sa a kan ginin. Fry for about 30 seconds. Rushe gurasar pita da man shafawa daya daga bangarorin tare da cakuda da aka shirya. Fry har sai launin ruwan kasa a bangarorin biyu. Yanki gurasar pita. Ku bauta wa tare da sauran wake da tumatir.
Ayyuka: 8