- Dried farin namomin kaza - 100 Grams
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Buckwheat groats - 100 Grams
- Man kayan lambu - 2 Art. spoons
- Bay ganye - 2 guda
- Black barkono foda - Don dandana
- Coriander - 1 Shigar
- Salt - Don dandana
- Green faski - To dandana
- Tafarnuwa crushed - Don dandana
- Kirim mai tsami - To dandana (Zabin)
Ana zubar da namomin kaza mai tsabta tare da ruwan zãfi kuma su bar rabin sa'a, sa'annan mu jefa shi zuwa colander, yad da shi da sauƙi kuma a yanka shi a kananan ƙananan. Buckwheat wanke, ana rarraba, zuba ruwa. Kwasfa da albasa da karas. Albasa finely yankakken, karas uku a kan grater. A cikin frying pan (ko ma mafi alhẽri - a saucepan) mu dumi kayan lambu mai. Mafi kyaun sunflower. A matsakaici mai zafi, sauƙi da launin ruwan albasarta har sai m, ƙara karas, namomin kaza da stew na minti 10. Idan an shirya shi a cikin wani saucepan - ƙara buckwheat a can (ba shakka ba tare da ruwa), haxa, gishiri, ƙara kayan yaji, ganye ba, cika da ruwa, ya rufe da murfi kuma muna jin zafi akan wani jinkirin wuta don minti 25-30. idan kayan lambu suna soyayyen a cikin frying kwanon rufi - saka abin da ke ciki a saucepan, sannan kuma bi umarnin. Kafin bauta wa, yayyafa yankakken yankakken yankakken da yankakken tafarnuwa. A cikin gajeren kwanaki za ka iya ƙara kirim mai tsami.
Ayyuka: 3-4