Apple dam

1. Idan ba ka so ka cinye sukari da yawa, zaba apples yellow ko ja Sinadaran:

• apples - 3 Kilogram
• sukari - Gilashin 6-7
• ƙasa kirfa - 0.5 teaspoons
• ruwa - 1 gilashi
• pectin - 1 st. cokali (1 sachet)

Umurnai

1. Idan ba ka so ka cinye sukari da yawa, zabi zabilan furanni ko ja, iri iri. 2. Dole ne a yi amfani da apples, za a wanke kuma suyi kyau don yawan ruwan 'ya'yan itace. 3. Ya kamata a yanke 'ya'yan itacen da aka yanka a cikin guda, cire mahimmancin, sanya sahun' ya'yan itace a cikin babban sauye tare da matashi mai zurfi. A kasan da jita-jita ya kamata a rufe shi da ruwa ga 2-3 cm. Yanzu apples dole ne a Boiled har sai da taushi. Zuba sandar 'ya'yan itace mai laushi ta hanyar sieve kuma don motsawa ya ɗauki gilashin ruwan tabarau 6 da aka samu. Wasu suna yin amfani da dankali mai yalwata don yin murmushi, suna samar da samfurin karami kamar jam. 5. Gashi na gilashin sukari da aka haxa tare da pectin, shigar da wannan cakuda a cikin ruwan 'ya'yan itace wanda ya haifar da wani tafasa a kan zafi mai zafi. Rage zafi kuma ka dafa don minti 5-10, sauyawa akai-akai. 6. Add da sauran sukari zuwa taro, haɗa da kuma kawo wa tafasa a sake. Tafasa a kan zafi mai zafi don akalla minti daya. Jiki yana shirye lokacin da ya zama launi na zuma mai duhu kuma ba a girgiza shi ba. 7. Sada fitar da motar da aka yi a kan gwangwani na asibiti da aika don ajiya.

Ayyuka: 10-12