Sakura Jam

An shirya girke-girke guda daya na kwalba. Yadda za a shirya hatsin ceri? Sinadaran:

• Sakura furanni - 15 Grams
• Gelatin (foda) - 1 gram
• Sugar - 35 Grams
• Water - 150 Milliliters
• Lemon ruwan 'ya'yan itace - - Don dandana
• Vinegar - 4 Teaspoon

Umurnai

An shirya girke-girke guda daya na kwalba. Yadda za a shirya hatsin ceri? 1. Yi watsi da gelatin foda tare da teaspoon na ruwa, ajiye shi na minti 5, bari ya kara. 2. Add sugar zuwa ruwa, sanya a kan karamin wuta, saro har sukari ta share gaba ɗaya. 3. A cikin syrup, ƙara ceri blossoms da kadan freshly squeezed lemun tsami ruwan 'ya'yan itace. 4. Add vinegar kuma ya motsa har sai syrup ya bayyana. Kada ka bar syrup tafasa !!! 5. Ci gaba da dafa syrup a zafin jiki na 50-60 digiri. Don ƙayyade zafin jiki, yi amfani da ma'aunin ma'aunin ma'aunin zafi na musamman. 6. Daɗa gelatin zuwa syrup da motsa har sai an narkar da shi. 7. Ci gaba da shirya syrup har sai an bayyana kumfa. Tare da bayyanar kumfa, cire daga zafin rana kuma baka damar kwantar da hankali. 8. Zuba a kan kwalba na kwalba, ƙarasa. Rike jam a firiji. Bon sha'awa!

Ayyuka: 10