Jam daga ja currant (Kiev)

Jam daga jan currants yana da amfani ga jiki. Sinadaran:

• red currants - 1 Kilogram
• sugar - 1 Kilogram
• ruwa - 1,5-2 Kofuna

Umurnai

Jam daga jan currants yana da amfani ga jiki. Zai iya zama kyawawan abun cika ga biscuits, pies da sauran kayan ado. Shiri: Raba ja currant berries daga twigs, bawo da kuma kurkura sosai. Sanya currant cikin ruwan zãfin kuma dafa don minti 5-7. Ka bar currant a cikin colander. Tafasa syrup daga sukari da ruwa, inda blanched currants. Dole ne a tsabtace ruwa a gaba. A cikin zafi sugar syrup sa da berries na ja currant da kuma dafa for 5-7 minti kan zafi kadan. Sa'an nan kuma cire daga zafin rana kuma bari ya tsaya don 6-8 hours. Saboda haka, dafa da matsawa sau 2-3 sau da yawa, madadin zafi da tsaye. A karshe lokacin dafa da jam har sai an shirya.

Ayyuka: 3-4