- Butter butter (ko margarine) - 250 Grams
- Milk - 50 Milliliters
- sugar - 0.5 kofuna
- gishiri - teaspoons 1/4
- Gurasa - 2 guda
- gari - 2 kofin
Yadda za a dafa gurasa mai sauƙi, mataki-by-mataki girke-girke: 1. Ka fitar da 250 g na man shanu ko margarine daga firiji don sauƙaƙe. Beat qwai tare da 1 tablespoon na sukari, hankali ƙara madara, gishiri. Mix da kuma zuba wannan cakuda a cikin man shanu mai tausasa. Mix dukan cakuda sosai. Zai fi kyau a yi amfani da mahaɗi. 2. Sa'an nan kuma zuba gari (1.5-2 kofuna waɗanda) a cikin cakuda kuma da sauri knead da kullu. Ya kamata a kula da yawan gari. A kullu ya kamata ya zama taushi, amma m zuwa hannayensu. Yi fitar da kullu mai tsabta kuma ƙara shi sau hudu, sa'an nan kuma mirgine shi kuma sake ninka. Zaka iya sake maimaita hanya. Sa'an nan kuma mu sanya kullu a cikin firiji don minti 40. 3. Guda kullu a sassa daban-daban, kowane yayyafa da sukari kuma ƙara wa juna. Sa'an nan kuma mu yi amfani da dukkan kokarinmu kuma mu sanya tarihin yadudduka a cikin wani zane mai tsayi. Ƙungiya mai tsawo suna nannade, yana barin rata na 1.5-2cm a tsakiya. 4. Add sugar, ƙara kullu a cikin rabin da kuma yanke zuwa guda 1-1,5 cm. Da kyau, ya kamata ka sami sanannen siffar kunne. 5. Yi amfani da tanda zuwa 220 digiri. Lubricate da kwanon rufi da margarine ko man shanu, saka sauti akan shi kuma saka a cikin tanda na mintina 15. Wadanda suke son "pozadariste" zasu iya kunnuwa da kunnuwa. 6. Zai fi kyau a cire kunnuwa daga kunnuwa a lokaci daya: a lokacin yin burodi, sukari yana gudana kuma, lokacin da sanyayawa, kunnuwa zai iya tsayawa zuwa tarkon. Kunnuwa suna shirye! Idan ana so, ana iya yayyafa shi da walnuts, powdered sugar ko kirfa. Anyi!
Ayyuka: 5