- haske launin ruwan kasa - 1/2 kofin
- farin sukari - 1/2 kofin (da sukari don sprinkling)
- man shanu marar yalwa - 220 grams
- gari - 1 1/3 Kofuna
- yin burodi foda - 2 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- man shanu yaro - 1 kofin
- zuma - 1/2 teaspoonfuls
- kwai - 1 yanki
- madara - 1/4 kofin
1. A cikin babban kwano, yalwata launin ruwan kasa da sukari. Yanke man shanu a cikin saukakken saurin har sai ya zama launin ruwan kasa, kuma ƙara sukari. Bar shi a gefe ɗaya kuma ya yarda da ruwan magani don kwantar da shi kimanin minti 10. 2. A cikin karamin kwano, kaɗa gari, dafaccen foda, soda da gishiri. Bayan man ya sanyaya, ƙara man shanu da cakuda da zuma zuwa gare shi. Beat da mahaɗi a matsakaici matsakaicin har sai santsi. 3. Ƙara kwai da bulala. Sa'an nan kuma doke da madara. Ƙara cakuda gari da kuma haɗuwa har sai an samu daidaitattun daidaito. 4. Rufe kullu da firiji don akalla sa'o'i 2 ko na dare. Yi la'akari da tanda zuwa 175 digiri. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. Yi amfani da ƙananan kwallaye tare da girman 2.5 cm daga kullu. 5. Latsa bukukuwa tare da cokali mai yatsa, rike shi a cikin daya hanya, sa'an nan kuma a cikin shugabanci wanda ya dace, don haka ginin ya juya cikin biscuits. Gasa biscuits a cikin tanda har sai ya fara duhu a gefen gefuna, game da minti 9-10. 6. Ɗauki kukis daga cikin tanda, yayyafa da sukari kuma yale ya kwantar da takarda, bayan haka ya kamata a bari ya kwantar da hankali a kan gwaninta.
Ayyuka: 36