- kwanakin, raga da yankakken - 1/3 Kofuna
- ruwan zãfi - 1/2 kofin
- gari - 1 gilashi
- unsweetened koko foda - 1/4 Glass
- yin burodi foda - 1 teaspoon
- mai - 3/4 Glass
- farin sukari - 1/4 Gilashi
- cire vanilla - 1 teaspoon
- Maganin masara - 2 Kofuna
A cikin karamin kofin, rufe kwanakin sliced tare da ruwan zãfin kuma yale ya jiji don minti 10 zuwa 15. (Idan ya cancanta, ƙara ƙarin ruwan zãfi) Danna ruwa. Mix da gari, koko da kuma yin burodi foda da ajiye. A cikin babban kwano, ta doke kitsen da sukari har sai haske da fure. Ƙara kwanakin da kuma fitarwa a cikin cirewar vanilla. A hankali gabatar da sinadarai mai bushe. Ƙara maƙalar masara. Kashe sassa na kullu (girman kwaya). Rubuta cikin kwari kuma sanya 1-1 / 2 inci dabam a kan takardar gurasa. Gasa a Fahrenheit mai digiri 350 (digiri 175 na C) na tsawon minti 12 zuwa 15. Cool a kan grate.
Ayyuka: 48