Cikakken cake tare da Dill

1. Lozhem kirim mai tsami a cikin akwati gurasa mai gurasa, ƙara a nan guba qwai da gishiri. 2. Masara Sinadaran:

• Dill - 20 grams
• Foda Baking - 10 Grams
• Gishiri Gouda - 150 Grams
• Salt - 3 Teaspoons
• Masarar gari - 80 Grams
• Alkama na gari - 320 Grams
• Kirim mai tsami - 330 Grams
• Qwai - 6 guda

Umurnai

1. Lozhem kirim mai tsami a cikin akwati gurasa mai gurasa, ƙara a nan guba qwai da gishiri. 2. Guraben gari wanda aka haɗe da gari alkama, ƙara zuwa gari da yin burodi, sa'an nan kuma cuku, wanda dole ne a fara buge shi a cikin wani shinge mai kyau. Duk wannan mun fada barci cikin akwati. 3. Yi yankakken kore da ƙara zuwa akwati. Shirin da muka zaɓa shine "Cupcake", ɓawon burodi ne "duhu". Mu kunna maɓallin "Fara". Our cupcake zai kasance a shirye a cikin awa daya da rabi. 4. Daga cikin akwati, canja wurin cake da aka gama zuwa ga grate, bari ya kwantar da hankali, sa'an nan kuma za'a iya yanke shi.

Ayyuka: 6