- Naman sa - 375 grams
- Cornstarch - 1/4 Teaspoons
- Soya Sauce - 3 abubuwa. spoons
- Kwan zuma - 175 Art. spoons
- Hanyoyin Sesame - 2 abubuwa. spoons
- almonds - 1 st. a spoonful
- Tafarnuwa - 1 hakori
- Ganye albasa - 50 Grams
- Fusar barkono - 1 yanki
- Red giya - 5 Art. spoons
- Ruwa - 2 abubuwa. spoons
1. Yanke kore albasarta diagonally. Yanke naman sa a cikin rassa na musamman, don haka shirye-shiryen su yayi kawai 'yan mintoci kaɗan. 2. Saka nama a cikin kwano tare da sitaci da soya miya. Mix da kyau kuma kuyi tsawon minti 20. 3. Sanya da barkono mai launin bakin ciki. Gasa man a cikin kwanon frying, ƙara naman sa, almonds da tafarnuwa tafarnuwa, haxa da kyau kuma dafa na tsawon minti 4 sai nama ya juya launin ruwan kasa. 4. Add yankakken barkono, kore wake da albasarta kore da wucewa na minti 2. Ƙara jan giya da ruwa, rufe da dafa don 1 minti daya. A sa a kan farantin kuma ku bauta tare da ado. Ga Turali na soyayyen shinkafa, dafa shi bisa ga girke-girke Thai.
Ayyuka: 4